| Literature DB >> 34276582 |
Dipanjan Dutta1, Anupam Kaushik2, Dhirendra Kumar2, Satyabrata Bag3.
Abstract
Foodborne illness caused by pathogenic Vibrios is generally associated with the consumption of raw or undercooked seafood. Fish and other seafood can be contaminated with Vibrio species, natural inhabitants of the marine, estuarine, and freshwater environment. Pathogenic Vibrios of major public health concerns are Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus. Common symptoms of foodborne Vibrio infection include watery diarrhea, stomach cramping, nausea, vomiting, fever, and chills. Administration of oral or intravenous rehydration salts solution is the mainstay for the management of cholera, and antibiotics are also used to shorten the duration of diarrhea and to limit further transmission of the disease. Currently, doxycycline, azithromycin, or ciprofloxacin are commonly used for V. cholerae, and doxycycline or quinolone are administered for V. parahaemolyticus, whereas doxycycline and a third-generation cephalosporin are recommended for V. vulnificus as initial treatment regimen. The emergence of antimicrobial resistance (AMR) in Vibrios is increasingly common across the globe and a decrease in the effectiveness of commonly available antibiotics poses a global threat to public health. Recent progress in comparative genomic studies suggests that the genomes of the drug-resistant Vibrios harbor mobile genetic elements like plasmids, integrating conjugative elements, superintegron, transposable elements, and insertion sequences, which are the major carriers of genetic determinants encoding antimicrobial resistance. These mobile genetic elements are highly dynamic and could potentially propagate to other bacteria through horizontal gene transfer (HGT). To combat the serious threat of rising AMR, it is crucial to develop strategies for robust surveillance, use of new/novel pharmaceuticals, and prevention of antibiotic misuse.Entities:
Keywords: antimicrobial resistance; drug resistant bacteria; foodborne Vibrio; mobile genetic elements; seafood
Year: 2021 PMID: 34276582 PMCID: PMC8278402 DOI: 10.3389/fmicb.2021.638331
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 1Manifestation of antibiotic resistance mechanisms of Vibrio: multiple mechanisms (intrinsic and acquired) responsible for acquisition of drug resistance or reduced susceptibility include 1. Limiting uptake of drug, 2. Increased drug efflux, 3. Modification of drug target site (chromosome associated phenomenon), 4. Inactivation of drug by enzymatic activity, and 5. Alteration of metabolism as depicted in saffron color boxes. Routes 6, 7, and 8 represent horizontal transfer of antibiotic resistance traits (mobile genetic elements) through conjugation, transformation, and phage transduction, respectively. Plasmids containing antibiotic resistance genes are referred in 9, 10, and 11 represent transfer of mobile genetic elements via transposons and integrons respectively. 12 Physicochemical phenomenon, such as formation of biofilm also play role in acquiring antibiotic resistance. Mechanisms depicted in 6–12 imply greater and faster probability of dissemination of resistance genes to clinical strains. Light blue boxes indicate targets of different antibiotics. Red balls denote concentration of antibiotics responsible for cellular influx or efflux by transporters (cyan) or efflux proteins (cyan), respectively. Antibiotics are represented in pink boxes. Pl represents plasmid, Chr represents chromosome. Based on the origin of antibiotic resistance it appears that most of the resistance mechanisms have been repurposed from intrinsic functions to the incorporation into Mobile Genetic Elements in pathogens.
Presence of antibiotic resistance genes in different Vibrio spp.
| Shrimps | class 1 integrase, | ||
| Oysters | |||
| Fish | |||
| Diarrheal patients | |||
| Stool of cholera patient | |||
| Recreational beaches | |||
| Fish cultures | SXT int, |