Literature DB >> 10333479

Isolation and characterization of a novel antifreeze protein from carrot (Daucus carota).

M Smallwood1, D Worrall, L Byass, L Elias, D Ashford, C J Doucet, C Holt, J Telford, P Lillford, D J Bowles.   

Abstract

A modified assay for inhibition of ice recrystallization which allows unequivocal identification of activity in plant extracts is described. Using this assay a novel, cold-induced, 36 kDa antifreeze protein has been isolated from the tap root of cold-acclimated carrot (Daucus carota) plants. This protein inhibits the recrystallization of ice and exhibits thermal-hysteresis activity. The polypeptide behaves as monomer in solution and is N-glycosylated. The corresponding gene is unique in the carrot genome and induced by cold. The antifreeze protein appears to be localized within the apoplast.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10333479      PMCID: PMC1220261     

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  21 in total

1.  Antifreeze Proteins: Structures and Mechanisms of Function.

Authors:  Yin Yeh; Robert E. Feeney
Journal:  Chem Rev       Date:  1996-03-28       Impact factor: 60.622

2.  Antifreeze protein produced endogenously in winter rye leaves.

Authors:  M Griffith; P Ala; D S Yang; W C Hon; B A Moffatt
Journal:  Plant Physiol       Date:  1992-10       Impact factor: 8.340

3.  Plant thermal hysteresis proteins.

Authors:  M E Urrutia; J G Duman; C A Knight
Journal:  Biochim Biophys Acta       Date:  1992-05-22

4.  Hyperactive antifreeze protein from beetles.

Authors:  L A Graham; Y C Liou; V K Walker; P L Davies
Journal:  Nature       Date:  1997-08-21       Impact factor: 49.962

5.  The antifreeze potential of the spruce budworm thermal hysteresis protein.

Authors:  M G Tyshenko; D Doucet; P L Davies; V K Walker
Journal:  Nat Biotechnol       Date:  1997-09       Impact factor: 54.908

6.  Antifreeze glycopeptides and peptides: interactions with ice and water.

Authors:  A L DeVries
Journal:  Methods Enzymol       Date:  1986       Impact factor: 1.600

7.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

8.  Purification and characterization of a thermal hysteresis protein from a plant, the bittersweet nightshade Solanum dulcamara.

Authors:  J G Duman
Journal:  Biochim Biophys Acta       Date:  1994-05-18

9.  Genomic sequencing.

Authors:  G M Church; W Gilbert
Journal:  Proc Natl Acad Sci U S A       Date:  1984-04       Impact factor: 11.205

10.  Cloning and characterization of a cold- and ABA-inducible Arabidopsis gene.

Authors:  S Kurkela; M Franck
Journal:  Plant Mol Biol       Date:  1990-07       Impact factor: 4.076

View more
  26 in total

1.  Modeling Pseudomonas syringae ice-nucleation protein as a beta-helical protein.

Authors:  S P Graether; Z Jia
Journal:  Biophys J       Date:  2001-03       Impact factor: 4.033

Review 2.  Plants in a cold climate.

Authors:  Maggie Smallwood; Dianna J Bowles
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2002-07-29       Impact factor: 6.237

3.  Structural basis for antifreeze activity of ice-binding protein from arctic yeast.

Authors:  Jun Hyuck Lee; Ae Kyung Park; Hackwon Do; Kyoung Sun Park; Sang Hyun Moh; Young Min Chi; Hak Jun Kim
Journal:  J Biol Chem       Date:  2012-02-02       Impact factor: 5.157

4.  Antifreeze proteins modify the freezing process in planta.

Authors:  Marilyn Griffith; Chelsey Lumb; Steven B Wiseman; Michael Wisniewski; Robert W Johnson; Alejandro G Marangoni
Journal:  Plant Physiol       Date:  2005-04-01       Impact factor: 8.340

Review 5.  Antifreeze proteins enable plants to survive in freezing conditions.

Authors:  Ravi Gupta; Renu Deswal
Journal:  J Biosci       Date:  2014-12       Impact factor: 1.826

6.  Role of ice structuring proteins on freezing-thawing cycles of pasta sauces.

Authors:  Marianna Calderara; Fabio A Deorsola; Samir Bensaid; Debora Fino; Nunzio Russo; Francesco Geobaldo
Journal:  J Food Sci Technol       Date:  2016-12-09       Impact factor: 2.701

7.  Use of Ice Recrystallization Inhibition Assays to Screen for Compounds That Inhibit Ice Recrystallization.

Authors:  Anna A Ampaw; August Sibthorpe; Robert N Ben
Journal:  Methods Mol Biol       Date:  2021

8.  Direct evidence for a new mode of plant defense against insects via a novel polygalacturonase-inhibiting protein expression strategy.

Authors:  Wiebke Haeger; Jana Henning; David G Heckel; Yannick Pauchet; Roy Kirsch
Journal:  J Biol Chem       Date:  2020-07-01       Impact factor: 5.157

9.  X-ray diffraction to probe the kinetics of ice recrystallization inhibition.

Authors:  Alice Fayter; Steven Huband; Matthew I Gibson
Journal:  Analyst       Date:  2020-05-18       Impact factor: 4.616

10.  Inhibition of ice recrystallization and cryoprotective activity of wheat proteins in liver and pancreatic cells.

Authors:  Mélanie Chow-Shi-Yée; Jennie G Briard; Mélanie Grondin; Diana A Averill-Bates; Robert N Ben; François Ouellet
Journal:  Protein Sci       Date:  2016-03-09       Impact factor: 6.725

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.