Literature DB >> 3736424

Antifreeze glycopeptides and peptides: interactions with ice and water.

A L DeVries.   

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Year:  1986        PMID： 3736424     DOI： 10.1016/0076-6879(86)27024-x

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  41 in total

1.  Snow-mold-induced apoplastic proteins in winter rye leaves lack antifreeze activity

Authors: 
Journal:  Plant Physiol       Date:  1999-10       Impact factor: 8.340

2.  Antifreeze proteins in winter rye leaves form oligomeric complexes

Authors: 
Journal:  Plant Physiol       Date:  1999-04       Impact factor: 8.340

3.  Chitinase genes responsive to cold encode antifreeze proteins in winter cereals.

Authors:  S Yeh; B A Moffatt; M Griffith; F Xiong; D S Yang; S B Wiseman; F Sarhan; J Danyluk; Y Q Xue; C L Hew; A Doherty-Kirby; G Lajoie
Journal:  Plant Physiol       Date:  2000-11       Impact factor: 8.340

4.  Dynamics of antifreeze glycoproteins in the presence of ice.

Authors:  Nelly M Tsvetkova; Brian L Phillips; Viswanathan V Krishnan; Robert E Feeney; William H Fink; John H Crowe; Subhash H Risbud; Fern Tablin; Yin Yeh
Journal:  Biophys J       Date:  2002-01       Impact factor: 4.033

5.  Expression of an insect (Dendroides canadensis) antifreeze protein in Arabidopsis thaliana results in a decrease in plant freezing temperature.

Authors:  Tao Huang; Jessie Nicodemus; Daniel G Zarka; Michael F Thomashow; Michael Wisniewski; John G Duman
Journal:  Plant Mol Biol       Date:  2002-10       Impact factor: 4.076

6.  Immunolocalization of Antifreeze Proteins in Winter Rye Leaves, Crowns, and Roots by Tissue Printing.

Authors:  M. Antikainen; M. Griffith; J. Zhang; W. C. Hon; DSC. Yang; K. Pihakaski-Maunsbach
Journal:  Plant Physiol       Date:  1996-03       Impact factor: 8.340

7.  Presence of supercooling-facilitating (anti-ice nucleation) hydrolyzable tannins in deep supercooling xylem parenchyma cells in Cercidiphyllum japonicum.

Authors:  Donghui Wang; Jun Kasuga; Chikako Kuwabara; Keita Endoh; Yukiharu Fukushi; Seizo Fujikawa; Keita Arakawa
Journal:  Planta       Date:  2011-10-29       Impact factor: 4.116

8.  Expression of a synthetic antifreeze protein in potato reduces electrolyte release at freezing temperatures.

Authors:  J G Wallis; H Wang; D J Guerra
Journal:  Plant Mol Biol       Date:  1997-10       Impact factor: 4.076

9.  Antifreeze proteins modify the freezing process in planta.

Authors:  Marilyn Griffith; Chelsey Lumb; Steven B Wiseman; Michael Wisniewski; Robert W Johnson; Alejandro G Marangoni
Journal:  Plant Physiol       Date:  2005-04-01       Impact factor: 8.340

10.  Extraction and Isolation of Antifreeze Proteins from Winter Rye (Secale cereale L.) Leaves.

Authors:  W. C. Hon; M. Griffith; P. Chong; DSC. Yang
Journal:  Plant Physiol       Date:  1994-03       Impact factor: 8.340
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