Literature DB >> 10195304

Distribution of cytokeratin filaments and vimentin in developing human taste buds.

M Witt1, M Kasper.   

Abstract

Taste buds in humans originate from approximately the 8th postovulatory week under the influence of ingrowing nerve fibers. Since they develop from local epithelium, it is of interest whether or not prospective taste cells maintain or develop characteristics of epithelial cells that are different from those of the adjacent epithelium during differentiation. The aim of this study was to monitor changes of the distribution of the cytokeratin filaments (CKs) 8, 18, 19 and 20 ("gastrointestinal" type), CK 7 ("ductal" type), and CK 13 (maturation "mucosa type"), as well as vimentin in developing human taste buds and adjacent squamous epithelium. With the exception of CK13, which remains negative in taste bud anlagen and adult taste buds, all cytokeratins tested were present in taste cells. With the progress of development, the distribution of CKs becomes more and more restricted to taste cells and salivatory ducts as well as Ebner gland cells. Only CK20 is exclusively specific to taste bud anlagen and sometimes to individual bipolar cells occurring in early stages (week 8-9). Vimentin was located mainly in mesodermal derivatives but also in perigemmal epithelial cells during all stages of development. The occurrence of vimentin in "borderline" epithelia that interface with underlying connective tissue, i.e., in a region of discontinuity, may be associated with particular events in development, cell migration or even dedifferentiation.

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Year:  1999        PMID: 10195304     DOI: 10.1007/s004290050229

Source DB:  PubMed          Journal:  Anat Embryol (Berl)        ISSN: 0340-2061


  7 in total

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Authors:  Hermann H Bragulla; Dominique G Homberger
Journal:  J Anat       Date:  2009-04       Impact factor: 2.610

2.  Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens.

Authors:  Nandakumar Venkatesan; Prasangi Rajapaksha; Jason Payne; Forrest Goodfellow; Zhonghou Wang; Fuminori Kawabata; Shoji Tabata; Steven Stice; Robert Beckstead; Hong-Xiang Liu
Journal:  Biochem Biophys Res Commun       Date:  2016-09-14       Impact factor: 3.575

3.  Keratinization and its disorders.

Authors:  Shibani Shetty
Journal:  Oman Med J       Date:  2012-09

4.  The effect of beta-bungarotoxin, or geniculate ganglion lesion on taste bud development in the chick embryo.

Authors:  Donald Ganchrow; Judith Ganchrow; Martin Witt; Eve Arki-Burstyn
Journal:  Histochem Cell Biol       Date:  2006-05-31       Impact factor: 4.304

5.  Fingerprinting taste buds: intermediate filaments and their implication for taste bud formation.

Authors:  M Witt; K Reutter; D Ganchrow; J R Ganchrow
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2000-09-29       Impact factor: 6.237

6.  Bitter taste receptor T2R7 and umami taste receptor subunit T1R1 are expressed highly in Vimentin-negative taste bud cells in chickens.

Authors:  Yuta Yoshida; Zhonghou Wang; Kayvan F Tehrani; Emily G Pendleton; Ryota Tanaka; Luke J Mortensen; Shotaro Nishimura; Shoji Tabata; Hong-Xiang Liu; Fuminori Kawabata
Journal:  Biochem Biophys Res Commun       Date:  2019-02-16       Impact factor: 3.575

7.  Abundant proliferating cells within early chicken taste buds indicate a potentially "built-in" progenitor system for taste bud growth during maturation in hatchlings.

Authors:  Zhonghou Wang; Yuta Yoshida; Naomi E Kramer; Fuminori Kawabata; Shoji Tabata; Woo K Kim; Hong-Xiang Liu
Journal:  Histol Histopathol       Date:  2018-10-31       Impact factor: 2.303

  7 in total

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