Literature DB >> 30782484

Bitter taste receptor T2R7 and umami taste receptor subunit T1R1 are expressed highly in Vimentin-negative taste bud cells in chickens.

Yuta Yoshida1, Zhonghou Wang2, Kayvan F Tehrani2, Emily G Pendleton2, Ryota Tanaka3, Luke J Mortensen4, Shotaro Nishimura3, Shoji Tabata3, Hong-Xiang Liu5, Fuminori Kawabata6.   

Abstract

In the mammalian taste system, the taste receptor type 2 (T2R) family mediates bitter taste, and the taste receptor type 1 (T1R) family mediates sweet and umami tastes (the heterodimer of T1R2/T1R3 forms the sweet taste receptor, and the heterodimer of T1R1/T1R3 forms the umami taste receptor). In the chicken genome, bitter (T2R1, T2R2, and T2R7) and umami (T1R1 and T1R3) taste receptor genes have been found. However, the localization of these taste receptors in the taste buds of chickens has not been elucidated. In the present study, we demonstrated that the bitter taste receptor T2R7 and the umami taste receptor subunit T1R1 were expressed specifically in the taste buds of chickens labeled by Vimentin, a molecular marker for chicken taste buds. We analyzed the distributions of T2R7 and T1R1 on the oral epithelial sheets of chickens and among 3 different oral tissues of chickens: the palate, the base of the oral cavity, and the posterior tongue. We found that the distribution patterns and numbers were similar between taste bud clusters expressing these receptors and those expressing Vimentin. These results indicated broad distributions of T2R7 and T1R1 in the gustatory tissues of the chicken oral cavity. In addition, 3D-reconstructed images clearly revealed that high levels of T2R7 and T1R1 were expressed in Vimentin-negative taste bud cells. Taken together, the present results indicated the presence of bitter and umami sensing systems in the taste buds of chickens, and broad distribution of T2R7 and T1R1 in the chicken oral cavity.
Copyright © 2019 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bitter; Chickens; Taste buds; Taste receptor; Umami

Mesh:

Substances:

Year:  2019        PMID: 30782484      PMCID: PMC6434529          DOI: 10.1016/j.bbrc.2019.02.021

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  20 in total

1.  Contrasting modes of evolution between vertebrate sweet/umami receptor genes and bitter receptor genes.

Authors:  Peng Shi; Jianzhi Zhang
Journal:  Mol Biol Evol       Date:  2005-10-05       Impact factor: 16.240

2.  Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens.

Authors:  Nandakumar Venkatesan; Prasangi Rajapaksha; Jason Payne; Forrest Goodfellow; Zhonghou Wang; Fuminori Kawabata; Shoji Tabata; Steven Stice; Robert Beckstead; Hong-Xiang Liu
Journal:  Biochem Biophys Res Commun       Date:  2016-09-14       Impact factor: 3.575

Review 3.  Taste buds: cells, signals and synapses.

Authors:  Stephen D Roper; Nirupa Chaudhari
Journal:  Nat Rev Neurosci       Date:  2017-06-29       Impact factor: 34.870

4.  Identification of functional bitter taste receptors and their antagonist in chickens.

Authors:  Bapon Dey; Fuminori Kawabata; Yuko Kawabata; Yuta Yoshida; Shotaro Nishimura; Shoji Tabata
Journal:  Biochem Biophys Res Commun       Date:  2016-11-17       Impact factor: 3.575

5.  Bitter taste receptor T2R1 activities were compatible with behavioral sensitivity to bitterness in chickens.

Authors:  Nozomi Hirose; Yuko Kawabata; Fuminori Kawabata; Shotaro Nishimura; Shoji Tabata
Journal:  Biochem Biophys Res Commun       Date:  2015-03-19       Impact factor: 3.575

6.  Number and distribution of taste buds in the oral cavity of hatchling chicks.

Authors:  D Ganchrow; J R Ganchrow
Journal:  Physiol Behav       Date:  1985-06

7.  The receptors and coding logic for bitter taste.

Authors:  Ken L Mueller; Mark A Hoon; Isolde Erlenbach; Jayaram Chandrashekar; Charles S Zuker; Nicholas J P Ryba
Journal:  Nature       Date:  2005-03-10       Impact factor: 49.962

8.  The receptors for mammalian sweet and umami taste.

Authors:  Grace Q Zhao; Yifeng Zhang; Mark A Hoon; Jayaram Chandrashekar; Isolde Erlenbach; Nicholas J P Ryba; Charles S Zuker
Journal:  Cell       Date:  2003-10-31       Impact factor: 41.582

9.  Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens.

Authors:  Yuta Yoshida; Fuminori Kawabata; Yuko Kawabata; Shotaro Nishimura; Shoji Tabata
Journal:  Physiol Behav       Date:  2018-03-26

10.  ScanImage: flexible software for operating laser scanning microscopes.

Authors:  Thomas A Pologruto; Bernardo L Sabatini; Karel Svoboda
Journal:  Biomed Eng Online       Date:  2003-05-17       Impact factor: 2.819

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  3 in total

1.  Bitter Taste Perception in Chickens.

Authors:  Fuminori Kawabata; Shoji Tabata
Journal:  J Poult Sci       Date:  2022-01-25       Impact factor: 1.425

2.  Bitter Taste Receptor Antagonists Inhibit the Bitter taste of Canola Meal Extract in Chickens.

Authors:  Fuminori Kawabata; Bapon Dey; Yuta Yoshida; Shotaro Nishimura; Shoji Tabata
Journal:  J Poult Sci       Date:  2020-07-25       Impact factor: 1.425

3.  Effect of Bitter Compounds on the Expression of Bitter Taste Receptor T2R7 Downstream Signaling Effectors in cT2R7/pDisplay-Gα16/gust44/pcDNA3.1 (+) Cells.

Authors:  Yuan Su; Hang Jie; Qing Zhu; Xiaoling Zhao; Yan Wang; Huadong Yin; Shailendra Kumar Mishra; Diyan Li
Journal:  Biomed Res Int       Date:  2019-10-31       Impact factor: 3.411

  3 in total

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