Literature DB >> 10102239

Brain development and assessing the supply of polyunsaturated fatty acid.

M T Clandinin1.   

Abstract

Membrane lipids are necessary for structure and function of the developing nervous system. Rapid synthesis of brain tissue occurs during the last trimester of development of the human brain and the early postnatal weeks. This synthesis of brain structure involves the formation of complex lipids, many of which contain significant quantities of chain-elongated desaturated homologs of essential fatty acids. The present report discusses the implications of change in nutritional status on processes of brain development and metabolic events that involve lipids.

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Year:  1999        PMID: 10102239     DOI: 10.1007/s11745-999-0347-y

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  50 in total

1.  Radiation-induced interference with postnatal hippocampal cytogenesis in rats and its long-term effects on the acquisition of neurons and glia.

Authors:  S A Baver; J Altman
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2.  Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina.

Authors:  D J Philbrick; V G Mahadevappa; R G Ackman; B J Holub
Journal:  J Nutr       Date:  1987-10       Impact factor: 4.798

Review 3.  Requirements of newborn infants for long chain polyunsaturated fatty acids.

Authors:  M T Clandinin; J E Chappell; J E van Aerde
Journal:  Acta Paediatr Scand Suppl       Date:  1989

4.  Long-term feeding of formulas high in linolenic acid and marine oil to very low birth weight infants: phospholipid fatty acids.

Authors:  S E Carlson; R J Cooke; P G Rhodes; J M Peeples; S H Werkman; E A Tolley
Journal:  Pediatr Res       Date:  1991-11       Impact factor: 3.756

5.  Glial recovery patterns in rat corpus callosum after X irradiation during infancy.

Authors:  S A Bayer
Journal:  Exp Neurol       Date:  1977-02       Impact factor: 5.330

6.  Effect of dietary lipid on synaptosomal acetylcholinesterase activity.

Authors:  M Foot; T F Cruz; M T Clandinin
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7.  Gliogenesis during embryonic development in the rat.

Authors:  G D Das
Journal:  Experientia       Date:  1977-12-15

8.  Changes in the fatty acid composition of cerebrosides and sulfatides of human nervous tissue with age.

Authors:  L Svennerholm; S Ställberg-Stenhagen
Journal:  J Lipid Res       Date:  1968-03       Impact factor: 5.922

9.  Dietary fish oil alters rat milk composition and liver and brain fatty acid composition of fetal and neonatal rats.

Authors:  A Yonekubo; S Honda; M Okano; K Takahashi; Y Yamamoto
Journal:  J Nutr       Date:  1993-10       Impact factor: 4.798

10.  Essential fatty acid status during early human development.

Authors:  A C van Houwelingen; J Puls; G Hornstra
Journal:  Early Hum Dev       Date:  1992-12       Impact factor: 2.079

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  13 in total

1.  The effect of low alpha-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain.

Authors:  J P Kurvinen; A Kuksis; A J Sinclair; L Abedin; H Kallio
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2.  Lipid signature of neural tissues of marine and terrestrial mammals: consistency across species and habitats.

Authors:  Hillary L Glandon; Ai Ning Loh; William A McLellan; D Ann Pabst; Andrew J Westgate; Heather N Koopman
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3.  Biochemical impacts in adult and juvenile farmed European seabass and gilthead seabream from semi-intensive aquaculture of southern European estuarine systems.

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4.  What is the relationship between gestational age and docosahexaenoic acid (DHA) and arachidonic acid (ARA) levels?

Authors:  Michelle L Baack; Susan E Puumala; Stephen E Messier; Deborah K Pritchett; William S Harris
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2015-06-17       Impact factor: 4.006

Review 5.  The influence of dietary docosahexaenoic acid and arachidonic acid on central nervous system polyunsaturated fatty acid composition.

Authors:  J Thomas Brenna; Guan-Yeu Diau
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2007-11-26       Impact factor: 4.006

Review 6.  Nutritional factors influencing intestinal health of the neonate.

Authors:  Sheila K Jacobi; Jack Odle
Journal:  Adv Nutr       Date:  2012-09-01       Impact factor: 8.701

Review 7.  Acyl-CoA synthetases as regulators of brain phospholipid acyl-chain diversity.

Authors:  Regina F Fernandez; Jessica M Ellis
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2020-09-15       Impact factor: 4.006

8.  Lactational exposure to polychlorinated biphenyls, dichlorodiphenyltrichloroethane, and dichlorodiphenyldichloroethylene and infant neurodevelopment: an analysis of the pregnancy, infection, and nutrition babies study.

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Journal:  Environ Health Perspect       Date:  2008-11-10       Impact factor: 9.031

9.  Long-Term Effect of Docosahexaenoic Acid Feeding on Lipid Composition and Brain Fatty Acid-Binding Protein Expression in Rats.

Authors:  Marwa E Elsherbiny; Susan Goruk; Elizabeth A Monckton; Caroline Richard; Miranda Brun; Marwan Emara; Catherine J Field; Roseline Godbout
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Review 10.  The Essentiality of Arachidonic Acid in Infant Development.

Authors:  Kevin B Hadley; Alan S Ryan; Stewart Forsyth; Sheila Gautier; Norman Salem
Journal:  Nutrients       Date:  2016-04-12       Impact factor: 5.717

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