Literature DB >> 10037766

Polymer structure and solubility of deoxyhemoglobin S in the presence of high concentrations of volume-excluding 70-kDa dextran. Effects of non-s hemoglobins and inhibitors.

R M Bookchin1, T Balazs, Z Wang, R Josephs, V L Lew.   

Abstract

Earlier observations indicated that volume exclusion by admixed non-hemoglobin macromolecules lowered the polymer solubility ("Csat") of deoxyhemoglobin (Hb) S, presumably by increasing its activity. In view of the potential usefulness of these observations for in vitro studies of sickling-related polymerization, we examined the ultrastructure, solubility behavior, and phase distributions of deoxygenated mixtures of Hb S with 70-kDa dextran, a relatively inert, low ionic strength space-filling macromolecule. Increasing admixture of dextran progressively lowered the Csat of deoxyHb S. With 12 g/dl dextran, a 5-fold decrease in apparent Csat ("dextran-Csat") was obtained together with acceptable sensitivity and proportionality with the standard Csat when assessing the effects of non-S Hb admixtures (A, C, and F) or polymerization inhibitors (alkylureas or phenylalanine). The volume fraction of dextran excluding Hb was 70-75% of total deoxyHb-dextran (12 g/dl) volumes. Electron microscopy showed polymer fibers and fiber-to-crystal transitions indistinguishable from those formed without dextran. Thus when Hb quantities are limited, as with genetically engineered recombinant Hbs or transgenic sickle mice, the dextran-Csat provides convenient and reliable screening of effects of Hb S modifications on polymerization under near-physiological conditions, avoiding problems of high ionic strength.

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Year:  1999        PMID: 10037766     DOI: 10.1074/jbc.274.10.6689

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  11 in total

1.  Nonideality and the nucleation of sickle hemoglobin.

Authors:  M Ivanova; R Jasuja; S Kwong; R W Briehl; F A Ferrone
Journal:  Biophys J       Date:  2000-08       Impact factor: 4.033

2.  Liquid-liquid separation in solutions of normal and sickle cell hemoglobin.

Authors:  Oleg Galkin; Kai Chen; Ronald L Nagel; Rhoda Elison Hirsch; Peter G Vekilov
Journal:  Proc Natl Acad Sci U S A       Date:  2002-06-17       Impact factor: 11.205

3.  Aggregation of normal and sickle hemoglobin in high concentration phosphate buffer.

Authors:  Kejing Chen; Samir K Ballas; Roy R Hantgan; Daniel B Kim-Shapiro
Journal:  Biophys J       Date:  2004-10-01       Impact factor: 4.033

4.  Metastable polymerization of sickle hemoglobin in droplets.

Authors:  Alexey Aprelev; Weijun Weng; Mikhail Zakharov; Maria Rotter; Donna Yosmanovich; Suzanna Kwong; Robin W Briehl; Frank A Ferrone
Journal:  J Mol Biol       Date:  2007-04-19       Impact factor: 5.469

5.  Free energy of sickle hemoglobin polymerization: a scaled-particle treatment for use with dextran as a crowding agent.

Authors:  Zenghui Liu; Weijun Weng; Robert M Bookchin; Virgilio L Lew; Frank A Ferrone
Journal:  Biophys J       Date:  2008-01-22       Impact factor: 4.033

6.  Common crowding agents have only a small effect on protein-protein interactions.

Authors:  Yael Phillip; Eilon Sherman; Gilad Haran; Gideon Schreiber
Journal:  Biophys J       Date:  2009-08-05       Impact factor: 4.033

7.  Sickle Cell Hemoglobin with Mutation at αHis-50 Has Improved Solubility.

Authors:  Ming F Tam; Tsuey Chyi S Tam; Virgil Simplaceanu; Nancy T Ho; Ming Zou; Chien Ho
Journal:  J Biol Chem       Date:  2015-07-16       Impact factor: 5.157

8.  Modification of axial fiber contact residues impact sickle hemoglobin polymerization by perturbing a network of coupled interactions.

Authors:  Srijita Banerjee; Neda Mirsamadi; Lavanya Anantharaman; Mylavarapu V S Sivaram; Rasik B Gupta; Devapriya Choudhury; Rajendra P Roy
Journal:  Protein J       Date:  2007-10       Impact factor: 2.371

9.  Enzyme activity in the crowded milieu.

Authors:  Tobias Vöpel; George I Makhatadze
Journal:  PLoS One       Date:  2012-06-26       Impact factor: 3.240

Review 10.  What macromolecular crowding can do to a protein.

Authors:  Irina M Kuznetsova; Konstantin K Turoverov; Vladimir N Uversky
Journal:  Int J Mol Sci       Date:  2014-12-12       Impact factor: 5.923

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