Literature DB >> 9980

Polymerization pattern of insulin at pH 7.0.

P D Jeffrey, B K Milthorpe, L W Nichol.   

Abstract

Sedimentation equilibrium results, obtained with bovine zinc-free insulin (with and without a component of proinsulin) at pH 7.0, I o.2, 25 degrees C, and up to a total concentration of 0.8 g/l., are shown to be consistent with three different polymerization patterns, all involving an isodesmic indefinite self-association of specified oligomeric species. The analysis procedure, based on closed solutions formed by summing infinite series, yields for each pattern a set of equilibrium constants, It is shown that a distinction between the possible patterns can be made by analyzing sedimentation equilibrium results obtained in a higher total concentration range (up to 4 g/1.) with insulin freed of zinc and proinsulin, account being taken of the composition dependence of activity coefficients. The favored pattern, which differs from that previously reported in the literature, involves the dimerization of monomeric insulin (mol wt 5734), governed by a dimerization constant of 11 X 10(4) M-1 and the isodesmic indefinite self-association of the dimer, described by an association constant of 1.7 X 10(4) M-1. This polymerization pattern is also shown to be consistent with the reaction boundary observed in sedimentation velocity experiments.

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Year:  1976        PMID: 9980     DOI: 10.1021/bi00666a018

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  14 in total

1.  Kinetics of insulin aggregation in aqueous solutions upon agitation in the presence of hydrophobic surfaces.

Authors:  V Sluzky; J A Tamada; A M Klibanov; R Langer
Journal:  Proc Natl Acad Sci U S A       Date:  1991-11-01       Impact factor: 11.205

Review 2.  Insulin aggregation in artificial delivery systems.

Authors:  W D Lougheed; H Woulfe-Flanagan; J R Clement; A M Albisser
Journal:  Diabetologia       Date:  1980-07       Impact factor: 10.122

3.  The interaction of insulin with its receptor: cross-linking via insulin association as the source of receptor clustering.

Authors:  P D Jeffrey
Journal:  Diabetologia       Date:  1982-11       Impact factor: 10.122

4.  Chemical properties of the functional groups of insulin.

Authors:  Y K Chan; G Oda; H Kaplan
Journal:  Biochem J       Date:  1981-02-01       Impact factor: 3.857

5.  pH-dependent self-association of zinc-free insulin characterized by concentration-gradient static light scattering.

Authors:  Arun K Attri; Cristina Fernández; Allen P Minton
Journal:  Biophys Chem       Date:  2010-02-08       Impact factor: 2.352

6.  Stabilisation of dissolved proteins against denaturation at hydrophobic interfaces.

Authors:  H Thurow; K Geisen
Journal:  Diabetologia       Date:  1984-08       Impact factor: 10.122

7.  Interaction of IAPP and insulin with model interfaces studied using neutron reflectometry.

Authors:  Christoph Jeworrek; Oliver Hollmann; Roland Steitz; Roland Winter; Claus Czeslik
Journal:  Biophys J       Date:  2009-02       Impact factor: 4.033

8.  The role of intramolecular nucleophilic catalysis and the effects of self-association on the deamidation of human insulin at low pH.

Authors:  R T Darrington; B D Anderson
Journal:  Pharm Res       Date:  1994-06       Impact factor: 4.200

9.  Probing the correlation between insulin activity and structural stability through introduction of the rigid A6-A11 bond.

Authors:  Shee Chee Ong; Alessia Belgi; Bianca van Lierop; Carlie Delaine; Sofianos Andrikopoulos; Christopher A MacRaild; Raymond S Norton; Naomi L Haworth; Andrea J Robinson; Briony E Forbes
Journal:  J Biol Chem       Date:  2018-06-13       Impact factor: 5.157

10.  Monitoring insulin aggregation via capillary electrophoresis.

Authors:  Elizabeth Pryor; Joseph A Kotarek; Melissa A Moss; Christa N Hestekin
Journal:  Int J Mol Sci       Date:  2011-12-14       Impact factor: 5.923

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