Literature DB >> 9923861

Role of various carotenoids in lung cancer prevention.

P Knekt1, R Järvinen, L Teppo, A Aromaa, R Seppänen.   

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Year:  1999        PMID: 9923861     DOI: 10.1093/jnci/91.2.182

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN: 0027-8874            Impact factor:   13.506


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  11 in total

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2.  Nutrition and cancer: a review of the evidence for an anti-cancer diet.

Authors:  Michael S Donaldson
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3.  Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study.

Authors:  Margaret E Wright; Yikyung Park; Amy F Subar; Neal D Freedman; Demetrius Albanes; Albert Hollenbeck; Michael F Leitzmann; Arthur Schatzkin
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4.  Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009).

Authors:  Yumie Takata; Yong-Bing Xiang; Gong Yang; Honglan Li; Jing Gao; Hui Cai; Yu-Tang Gao; Wei Zheng; Xiao-Ou Shu
Journal:  Nutr Cancer       Date:  2013       Impact factor: 2.900

5.  Serum carotenoid levels and risk of lung cancer death in US adults.

Authors:  Kyoung-Bok Min; Jin-Young Min
Journal:  Cancer Sci       Date:  2014-05-06       Impact factor: 6.716

6.  Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer.

Authors:  Martine Shareck; Marie-Claude Rousseau; Anita Koushik; Jack Siemiatycki; Marie-Elise Parent
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7.  Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Authors:  F L Büchner; H B Bueno-de-Mesquita; J Linseisen; H C Boshuizen; L A L M Kiemeney; M M Ros; K Overvad; L Hansen; A Tjonneland; O Raaschou-Nielsen; F Clavel-Chapelon; M-C Boutron-Ruault; M Touillaud; R Kaaks; S Rohrmann; H Boeing; U Nöthlings; A Trichopoulou; D Zylis; V Dilis; D Palli; S Sieri; P Vineis; R Tumino; S Panico; P H M Peeters; C H van Gils; E Lund; I T Gram; T Braaten; C Martinez; A Agudo; L Arriola; E Ardanaz; C Navarro; L Rodríguez; J Manjer; E Wirfält; G Hallmans; T Rasmuson; T J Key; A W Roddam; S Bingham; K-T Khaw; N Slimani; P Bofetta; G Byrnes; T Norat; D Michaud; E Riboli
Journal:  Cancer Causes Control       Date:  2010-03       Impact factor: 2.506

8.  Tomato lycopene and lung cancer prevention: from experimental to human studies.

Authors:  Paola Palozza; Rossella E Simone; Assunta Catalano; Maria Cristina Mele
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9.  The Hepatoprotective Effect of Vitamin A against Gasoline Vapor Toxicity in Rats.

Authors:  Friday E Uboh; Itemobong S Ekaidem; Patrick E Ebong; Ime B Umoh
Journal:  Gastroenterology Res       Date:  2009-05-20

10.  Comparative Hepatoprotective Effect of Vitamins A and E Against Gasoline Vapor Toxicity in Male and Female Rats.

Authors:  Friday Effiong Uboh; Patrick E Ebong; Ime B Umoh
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