Literature DB >> 9920381

D-arabinose dehydrogenase and its gene from Saccharomyces cerevisiae.

S T Kim1, W K Huh, B H Lee, S O Kang.   

Abstract

D-Arabinose dehydrogenase was purified 843-fold from the cytosolic fraction of Saccharomyces cerevisiae with a recovery of 9%. The purified enzyme gave two bands with a molecular mass of 40 and 39 kDa on SDS-PAGE. The native enzyme had a molecular mass of 74 kDa as estimated by Sephacryl S-200 chromatography. Therefore, this enzyme was considered to be a heterodimer. The purified enzyme exhibited maximum activity at pH 10.0 and around 30 degrees C. The enzyme catalysed the oxidation of D-arabinose, L-xylose, L-fucose and L-galactose in the presence of NADP+. The apparent Km values at pH 10.0 with 50 microM NADP+ for D-arabinose, L-xylose, L-fucose, and L-galactose were 161, 24, 98 and 180 mM, respectively. The pH profile of Vmax and kcat/Km showed one ionisable groups around pH 8.3. D-Erythroascorbic acid was formed in vitro from D-arabinose by D-arabinose dehydrogenase and D-arabinono-1,4-lactone oxidase. The N-terminal amino acid sequence of the heavy subunit was Ser-Thr-Glu-Asn-Ile-Val-Glu-Asn-Met-Leu-His-Pro-Lys-Thr-. The N-terminus of the light subunit was blocked. The obtained peptide sequence was identical to the translational product of an unknown open reading frame, YBR149W, in chromosome II of S. cerevisiae. When compared with the translational product of this open reading frame, the peptide sequence was identical to the amino acid sequences of residues 7 to 20. The first six amino acids of this open reading frame were lost in protein sequence, which may be modified post-translationally. The heavy subunit was composed of 344 amino acid residues and its deduced amino acid sequence contained the motifs I, II, and III of aldo-keto reductase and also leucine zipper motif. This enzyme is the first heterodimeric protein of aldo-keto reductase family. In the deletion mutant of this gene, D-arabinose dehydrogenase activity and D-erythroascorbic acid were not detected.

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Year:  1998        PMID: 9920381     DOI: 10.1016/s0167-4838(98)00217-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  16 in total

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Authors:  Eric Di Luccio; Robert A Elling; David K Wilson
Journal:  Biochem J       Date:  2006-11-15       Impact factor: 3.857

2.  Bacterial production of D-erythroascorbic acid and L-ascorbic acid through functional expression of Saccharomyces cerevisiae D-arabinono-1,4-lactone oxidase in Escherichia coli.

Authors:  B H Lee; W K Huh; S T Kim; J S Lee; S O Kang
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

3.  Functional studies of aldo-keto reductases in Saccharomyces cerevisiae.

Authors:  Qing Chang; Terry A Griest; Theresa M Harter; J Mark Petrash
Journal:  Biochim Biophys Acta       Date:  2006-10-21

4.  Deficiency of D-erythroascorbic acid attenuates hyphal growth and virulence of Candida albicans.

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Journal:  Infect Immun       Date:  2001-06       Impact factor: 3.441

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Authors:  Eva González; M Rosario Fernández; Didac Marco; Eduard Calam; Lauro Sumoy; Xavier Parés; Sylvie Dequin; Josep A Biosca
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7.  Disruption of aldo-keto reductase genes leads to elevated markers of oxidative stress and inositol auxotrophy in Saccharomyces cerevisiae.

Authors:  Qing Chang; J Mark Petrash
Journal:  Biochim Biophys Acta       Date:  2007-09-05

8.  Production of L-ascorbic acid by metabolically engineered Saccharomyces cerevisiae and Zygosaccharomyces bailii.

Authors:  Michael Sauer; Paola Branduardi; Minoska Valli; Danilo Porro
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

9.  One-Step Biosynthesis of Vitamin C in Saccharomyces cerevisiae.

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Journal:  Front Microbiol       Date:  2021-02-25       Impact factor: 5.640

Review 10.  Microbial Cell Factories for Green Production of Vitamins.

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Journal:  Front Bioeng Biotechnol       Date:  2021-06-17
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