Literature DB >> 9872793

Influence of osmolarity and the presence of an osmoprotectant on lactococcus lactis growth and bacteriocin production

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Abstract

Growth inhibition of Lactococcus lactis provoked by increasing osmolarity is reversed when glycine betaine (GB) or its analogs are added to a defined medium. Lacticin 481 production increased sharply with growth medium osmolarity in the absence of osmoprotectant but remained unaffected when GB was supplied in media of increasing osmolarity.

Entities:  

Year:  1999        PMID： 9872793      PMCID： PMC91016     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  14 in total

1.  Novel method to extract large amounts of bacteriocins from lactic acid bacteria.

Authors:  R Yang; M C Johnson; B Ray
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

Review 2.  Prokaryotic osmoregulation: genetics and physiology.

Authors:  L N Csonka; A D Hanson
Journal:  Annu Rev Microbiol       Date:  1991       Impact factor: 15.500

3.  Betaine Transport Imparts Osmotolerance on a Strain of Lactobacillus acidophilus.

Authors:  R W Hutkins; W L Ellefson; E R Kashket
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

4.  Lantibiotic nisin Z fermentative production by Lactococcus lactis IO-1: relationship between production of the lantibiotic and lactate and cell growth.

Authors:  H Matsusaki; N Endo; K Sonomoto; A Ishizaki
Journal:  Appl Microbiol Biotechnol       Date:  1996-03       Impact factor: 4.813

5.  Physiological response of Lactobacillus plantarum to salt and nonelectrolyte stress.

Authors:  E Glaasker; F S Tjan; P F Ter Steeg; W N Konings; B Poolman
Journal:  J Bacteriol       Date:  1998-09       Impact factor: 3.490

6.  Effect of compatible solutes on survival of lactic Acid bacteria subjected to drying.

Authors:  E Kets; P Teunissen; J de Bont
Journal:  Appl Environ Microbiol       Date:  1996-01       Impact factor: 4.792

7.  Characterization of the lacticin 481 operon: the Lactococcus lactis genes lctF, lctE, and lctG encode a putative ABC transporter involved in bacteriocin immunity.

Authors:  A Rincé; A Dufour; P Uguen; J P Le Pennec; D Haras
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

8.  Choline-glycine betaine pathway confers a high level of osmotic tolerance in Escherichia coli.

Authors:  B Landfald; A R Strøm
Journal:  J Bacteriol       Date:  1986-03       Impact factor: 3.490

9.  Osmotic regulation of intracellular solute pools in Lactobacillus plantarum.

Authors:  E Glaasker; W N Konings; B Poolman
Journal:  J Bacteriol       Date:  1996-02       Impact factor: 3.490

10.  Osmoregulation in Bacillus subtilis: synthesis of the osmoprotectant glycine betaine from exogenously provided choline.

Authors:  J Boch; B Kempf; E Bremer
Journal:  J Bacteriol       Date:  1994-09       Impact factor: 3.490
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  9 in total

1.  IS1675, a novel lactococcal insertion element, forms a transposon-like structure including the lacticin 481 lantibiotic operon.

Authors:  A Dufour; A Rincé; P Uguen; J P Le Pennec
Journal:  J Bacteriol       Date:  2000-10       Impact factor: 3.490

2.  Glycine betaine, carnitine, and choline enhance salinity tolerance and prevent the accumulation of sodium to a level inhibiting growth of Tetragenococcus halophila.

Authors:  H Robert; C Le Marrec; C Blanco; M Jebbar
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

3.  The presence of salt and a curing agent reduces bacteriocin production by Lactobacillus sakei CTC 494, a potential starter culture for sausage fermentation.

Authors:  F Leroy; L de Vuyst
Journal:  Appl Environ Microbiol       Date:  1999-12       Impact factor: 4.792

4.  Role of acetate in production of an autoinducible class IIa bacteriocin in Carnobacterium piscicola A9b.

Authors:  Lilian Nilsson; Michael K Nielsen; Yin Ng; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2002-05       Impact factor: 4.792

5.  Health-Promoting Nature of Lactococcus lactis IBB109 and Lactococcus lactis IBB417 Strains Exhibiting Proliferation Inhibition and Stimulation of Interleukin-18 Expression in Colorectal Cancer Cells.

Authors:  Przemysław Sałański; Magdalena Kowalczyk; Jacek K Bardowski; Agnieszka K Szczepankowska
Journal:  Front Microbiol       Date:  2022-05-25       Impact factor: 6.064

6.  Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10.

Authors:  M V Leal-Sánchez; R Jiménez-Díaz; A Maldonado-Barragán; A Garrido-Fernández; J L Ruiz-Barba
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

7.  Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage.

Authors:  Jurgen Verluyten; Winy Messens; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

8.  Microcin PDI regulation and proteolytic cleavage are unique among known microcins.

Authors:  Zhe Zhao; Lisa H Orfe; Jinxin Liu; Shao-Yeh Lu; Thomas E Besser; Douglas R Call
Journal:  Sci Rep       Date:  2017-02-16       Impact factor: 4.379

9.  Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin.

Authors:  Samson Baranzan Wayah; Koshy Philip
Journal:  Microb Cell Fact       Date:  2018-08-13       Impact factor: 5.328
  9 in total

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