Literature DB >> 9868771

Hydration of linoleic acid by bacteria isolated from ruminants.

J A Hudson1, B Morvan, K N Joblin.   

Abstract

Two strains of Enterococcus faecalis isolated from the ovine rumen and known to hydrate oleic acid were shown to transform linoleic acid by hydration into two products. The products, identified as 10-hydroxy-12-octadecenoic acid and 13-hydroxy-9-octadecenoic acid, were formed during stationary phase in yields of 13% and 6% respectively. Yields increased to 22% and 14% when culture conditions were optimised. To our knowledge, this is the first report of 13-hydroxy-9-octadecenoic acid production by bacteria. During a search for further linoleic-acid-hydrating bacteria, a strain of Streptococcus bovis isolated from bovine faeces and the ruminal strain S. bovis JB1 were found to hydrate linoleic acid. Both strains formed only one product and the most rapid appearance occurred during exponential growth. The S. bovis product, identified as 13-hydroxy-9-octadecenoic acid, formed in a yield of 28%. This study provides the first information on linoleic acid hydration by ruminal bacteria.

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Year:  1998        PMID: 9868771     DOI: 10.1111/j.1574-6968.1998.tb13329.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  10 in total

1.  Identification and ruminal outflow of long-chain fatty acid biohydrogenation intermediates in cows fed diets containing fish oil.

Authors:  Piia Kairenius; Vesa Toivonen; Kevin J Shingfield
Journal:  Lipids       Date:  2011-05-12       Impact factor: 1.880

2.  Lactobacillus rhamnosus JCM 2771: impact on metabolism of isoflavonoids in the fecal flora from a male equol producer.

Authors:  Motoi Tamura; Sachiko Hori; Hiroyuki Nakagawa
Journal:  Curr Microbiol       Date:  2011-03-02       Impact factor: 2.188

3.  A novel unsaturated fatty acid hydratase toward C16 to C22 fatty acids from Lactobacillus acidophilus.

Authors:  Akiko Hirata; Shigenobu Kishino; Si-Bum Park; Michiki Takeuchi; Nahoko Kitamura; Jun Ogawa
Journal:  J Lipid Res       Date:  2015-05-12       Impact factor: 5.922

4.  Two distinct pathways for the formation of hydroxy FA from linoleic acid by lactic acid bacteria.

Authors:  Noriaki Kishimoto; Izumi Yamamoto; Kazuki Toraishi; Satiko Yoshioka; Kenji Saito; Hideki Masuda; Tokio Fujita
Journal:  Lipids       Date:  2003-12       Impact factor: 1.880

Review 5.  On the current role of hydratases in biocatalysis.

Authors:  Matthias Engleder; Harald Pichler
Journal:  Appl Microbiol Biotechnol       Date:  2018-05-21       Impact factor: 4.813

6.  Conditions Associated with Marine Lipid-Induced Milk Fat Depression in Sheep Cause Shifts in the In Vitro Ruminal Metabolism of 1-13C Oleic Acid.

Authors:  Pablo G Toral; Gonzalo Hervás; Vanessa Peiró; Pilar Frutos
Journal:  Animals (Basel)       Date:  2018-11-03       Impact factor: 2.752

7.  Evolving the Promiscuity of Elizabethkingia meningoseptica Oleate Hydratase for the Regio- and Stereoselective Hydration of Oleic Acid Derivatives.

Authors:  Matthias Engleder; Gernot A Strohmeier; Hansjörg Weber; Georg Steinkellner; Erich Leitner; Monika Müller; Daniel Mink; Martin Schürmann; Karl Gruber; Harald Pichler
Journal:  Angew Chem Int Ed Engl       Date:  2019-04-17       Impact factor: 15.336

Review 8.  Emerging roles of metabolites of ω3 and ω6 essential fatty acids in the control of intestinal inflammation.

Authors:  Takahiro Nagatake; Jun Kunisawa
Journal:  Int Immunol       Date:  2019-08-23       Impact factor: 4.823

9.  A powerful long metabarcoding method for the determination of complex diets from faecal analysis of the European pond turtle (Emys orbicularis, L. 1758).

Authors:  Charlotte Ducotterd; Julien Crovadore; François Lefort; Jean-François Rubin; Sylvain Ursenbacher
Journal:  Mol Ecol Resour       Date:  2020-11-04       Impact factor: 7.090

10.  Genetic and Comparative Genome Analysis of Exiguobacterium aurantiacum SW-20, a Petroleum-Degrading Bacteria with Salt Tolerance and Heavy Metal-Tolerance Isolated from Produced Water of Changqing Oilfield, China.

Authors:  Zhaoying Su; Shaojing Wang; Shicheng Yang; Yujun Yin; Yunke Cao; Guoqiang Li; Ting Ma
Journal:  Microorganisms       Date:  2021-12-29
  10 in total

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