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Literature DB >> 9857124

Life is sweet: candy consumption and longevity.

I M Lee¹, R S Paffenbarger.

Abstract

Mesh：

Year: 1998 PMID： 9857124 PMCID： PMC28747 DOI： 10.1136/bmj.317.7174.1683

Source DB: PubMed Journal: BMJ ISSN： 0959-8138

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4 in total

1. Antioxidants in chocolate.

Authors: A L Waterhouse; J R Shirley; J L Donovan
Journal: Lancet Date: 1996-09-21 Impact factor: 79.321

Review 2. Hyperactivity: is candy causal?

Authors: D A Krummel; F H Seligson; H A Guthrie
Journal: Crit Rev Food Sci Nutr Date: 1996-01 Impact factor: 11.176

Review 3. One for the heart.

Authors: R Doll
Journal: BMJ Date: 1997 Dec 20-27

4. Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro.

Authors: C Sanbongi; N Suzuki; T Sakane
Journal: Cell Immunol Date: 1997-05-01 Impact factor: 4.868

4 in total

5 in total

1. Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.

Authors: Roberta L Duyff; Leann L Birch; Carol Byrd-Bredbenner; Susan L Johnson; Richard D Mattes; Mary M Murphy; Theresa A Nicklas; Brandi Y Rollins; Brian Wansink
Journal: Adv Nutr Date: 2015-01-15 Impact factor: 8.701

2. The administration of food supplemented with cocoa powder during nutritional recovery reduces damage caused by oxidative stress in rat brain.

Authors: Gerardo Barragán Mejía; David Calderón Guzmán; Hugo Juárez Olguín; Nancy Hernández Martínez; Edna García Cruz; Aline Morales Ramírez; Norma Labra Ruiz; Gabriela Esquivel Jiménez; Norma Osnaya Brizuela; Raquel García Álvarez; Esperanza Ontiveros Mendoza
Journal: Naunyn Schmiedebergs Arch Pharmacol Date: 2011-08-09 Impact factor: 3.000