Literature DB >> 8814019

Antioxidants in chocolate.

A L Waterhouse, J R Shirley, J L Donovan.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1996        PMID： 8814019     DOI： 10.1016/S0140-6736(05)65262-2

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


× No keyword cloud information.
  17 in total

1.  Life is sweet: candy consumption and longevity.

Authors:  I M Lee; R S Paffenbarger
Journal:  BMJ       Date:  1998 Dec 19-26

2.  Effects of (-)-epicatechin on myocardial infarct size and left ventricular remodeling after permanent coronary occlusion.

Authors:  Katrina Go Yamazaki; Pam R Taub; Maraliz Barraza-Hidalgo; Maria M Rivas; Alexander C Zambon; Guillermo Ceballos; Francisco J Villarreal
Journal:  J Am Coll Cardiol       Date:  2010-06-22       Impact factor: 24.094

3.  Short term effects of cocoa consumption on blood pressure.

Authors:  T Alleyne; A Alleyne; D Arrindell; N Balleram; D Cozier; R Haywood; C Humphrey; L Pran; K Rampersad; D Reyes; S Bahall; R Holder; D Ignacio
Journal:  West Indian Med J       Date:  2013-12-02       Impact factor: 0.171

4.  Flavonoids and urate antioxidant interplay in plasma oxidative stress.

Authors:  P Filipe; V Lança; J N Silva; P Morlière; R Santus; A Fernandes
Journal:  Mol Cell Biochem       Date:  2001-05       Impact factor: 3.396

5.  Effects of the intake of natural cocoa powder on some biochemical and haematological indices in the rat.

Authors:  F K Abrokwah; K A Asamoah; P K A Esubonteng
Journal:  Ghana Med J       Date:  2009-12

6.  Short- and long-term effects of (-)-epicatechin on myocardial ischemia-reperfusion injury.

Authors:  Katrina Go Yamazaki; Diego Romero-Perez; Maraliz Barraza-Hidalgo; Michelle Cruz; Maria Rivas; Brenda Cortez-Gomez; Guillermo Ceballos; Francisco Villarreal
Journal:  Am J Physiol Heart Circ Physiol       Date:  2008-06-20       Impact factor: 4.733

Review 7.  Dark chocolate: consumption for pleasure or therapy?

Authors:  Giuseppe Lippi; Massimo Franchini; Martina Montagnana; Emmanuel J Favaloro; Gian Cesare Guidi; Giovanni Targher
Journal:  J Thromb Thrombolysis       Date:  2008-09-23       Impact factor: 2.300

Review 8.  Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Xiaochen Lin; Isabel Zhang; Alina Li; JoAnn E Manson; Howard D Sesso; Lu Wang; Simin Liu
Journal:  J Nutr       Date:  2016-09-28       Impact factor: 4.798

9.  Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway.

Authors:  Annamaria Cimini; Roberta Gentile; Barbara D'Angelo; Elisabetta Benedetti; Loredana Cristiano; Maria Laura Avantaggiati; Antonio Giordano; Claudio Ferri; Giovambattista Desideri
Journal:  J Cell Biochem       Date:  2013-10       Impact factor: 4.429

Review 10.  Polyphenols from cocoa and vascular health-a critical review.

Authors:  Gerald Rimbach; Mona Melchin; Jennifer Moehring; Anika E Wagner
Journal:  Int J Mol Sci       Date:  2009-11-20       Impact factor: 6.208
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.