Literature DB >> 984813

An obligate osmophilic yeast from honey.

M T Munitis, E Cabrera, A Rodriguez-Navarro.   

Abstract

An obligate osmophilic yeast that requires high sugar concentrations (10 to 20% glucose) for growth was identified as Saccharomyces bisporus var. mellis. Optimum growth for this strain was at 60% glucose. Several non-assimilable compounds permitted growth at glucose concentrations below the minimum requirement and stimulated growth at glucose concentrations above the minimum. No correlation existed between growth stimulation and spheroplast stabilization capacities of the compounds examined.

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Year:  1976        PMID: 984813      PMCID: PMC170063          DOI: 10.1128/aem.32.3.320-323.1976

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  6 in total

1.  OSMOTIC-REMEDIAL MUTANTS. A NEW CLASSIFICATION FOR NUTRITIONAL MUTANTS IN YEAST.

Authors:  D C HAWTHORNE; J FRIIS
Journal:  Genetics       Date:  1964-11       Impact factor: 4.562

Review 2.  OSMOPHILIC YEASTS.

Authors:  H ONISHI
Journal:  Adv Food Res       Date:  1963

3.  Isolation of spheroplast and membrane vesicles from yeast and filamentous fungi.

Authors:  W R Wiley
Journal:  Methods Enzymol       Date:  1974       Impact factor: 1.600

4.  Inhibition by sodium and lithium in osmophilic yeasts.

Authors:  A Rodréguez-Navarro
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

5.  Relationship between solute permeability and osmotic remediability in a galactose-negative strain of Saccharomyces cerevisiae.

Authors:  J Bassel; H C Douglas
Journal:  J Bacteriol       Date:  1970-11       Impact factor: 3.490

6.  Elution of Acid Phosphatase from the Cell Surface of Saccharomyces mellis by Potassium Chloride.

Authors:  R Weimberg; W L Orton
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490

  6 in total
  1 in total

1.  Effects of Polyenes, Detergents, and Other Potential Membrane Perturbants on an Osmotolerant Yeast, Saccharomyces rouxii.

Authors:  W N Arnold; B P Johnson
Journal:  Appl Environ Microbiol       Date:  1982-02       Impact factor: 4.792

  1 in total

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