| Literature DB >> 9839837 |
Abstract
A review of literature on nonstructural and structural carbohydrate contents in sorghum is presented. This review describes the influence of temperature, maturity, genotype, culm section, spacing, and fertilization on nonstructural carbohydrate contents. The starch properties and the chief criteria of sorghum malt quality are discussed. Differences in structural carbohydrate contents in leaves and stems are reported.Entities:
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Year: 1998 PMID： 9839837 DOI： 10.1023/a:1007944219239
Source DB: PubMed Journal: Plant Foods Hum Nutr ISSN： 0921-9668 Impact factor: 3.921