Literature DB >> 7358929

Chemical composition of different varieties of grain sorghum.

N J Neucere, G Sumrell.   

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Year:  1980        PMID： 7358929     DOI： 10.1021/jf60227a022

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Co-suppression of synthesis of major α-kafirin sub-class together with γ-kafirin-1 and γ-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum.

Authors:  Andile W Grootboom; Nompumelelo L Mkhonza; Zodwa Mbambo; Martha M O'Kennedy; Laura S da Silva; Janet Taylor; John R N Taylor; Rachel Chikwamba; Luke Mehlo
Journal:  Plant Cell Rep       Date:  2014-01-19       Impact factor: 4.570

2.  Integration of Experiments across Diverse Environments Identifies the Genetic Determinants of Variation in Sorghum bicolor Seed Element Composition.

Authors:  Nadia Shakoor; Greg Ziegler; Brian P Dilkes; Zachary Brenton; Richard Boyles; Erin L Connolly; Stephen Kresovich; Ivan Baxter
Journal:  Plant Physiol       Date:  2016-02-19       Impact factor: 8.340

Review 3.  Sorghum carbohydrates--a review.

Authors:  C Anglani
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921
  3 in total

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