Literature DB >> 9835605

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae

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Abstract

A procedure was developed for the hybridization and improvement of homothallic industrial wine yeasts. Killer cycloheximide-sensitive strains were crossed with killer-sensitive cycloheximide-resistant strains to get killer cycloheximide-resistant hybrids, thereby enabling hybrid selection and identification. This procedure also allows backcrossing of spore colonies from the hybrids with parental strains.

Entities:  

Year:  1998        PMID： 9835605      PMCID： PMC90965     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  11 in total

1.  Homothallism in wine yeasts.

Authors:  R J Thornton; R Eschenbruch
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

2.  Occurrence of killer yeasts in spontaneous wine fermentations from the tuscany region of Italy.

Authors:  P Vagnoli; R A Musmanno; S Cresti; T Di Maggio; G Coratza
Journal:  Appl Environ Microbiol       Date:  1993-12       Impact factor: 4.792

3.  Improvement of a Wine Saccharomyces cerevisiae Strain by a Breeding Program.

Authors:  P Romano; M G Soli; G Suzzi; L Grazia; C Zambonelli
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

4.  Determination of the relative ploidy in different Saccharomyces cerevisiae strains used for fermentation and 'flor' film ageing of dry sherry-type wines.

Authors:  S Guijo; J C Mauricio; J M Salmon; J M Ortega
Journal:  Yeast       Date:  1997-02       Impact factor: 3.239

5.  "Killer character" of Saccharomyces cerevisiae: curing by growth at elevated temperature.

Authors:  R B Wickner
Journal:  J Bacteriol       Date:  1974-03       Impact factor: 3.490

6.  The occurrence of killer, sensitive, and neutral yeasts in Brazilian Riesling Italico grape must and the effect of neutral strains on killing behaviour.

Authors:  G A da Silva
Journal:  Appl Microbiol Biotechnol       Date:  1996-09       Impact factor: 4.813

7.  Translation and M1 double-stranded RNA propagation: MAK18 = RPL41B and cycloheximide curing.

Authors:  K Carroll; R B Wickner
Journal:  J Bacteriol       Date:  1995-05       Impact factor: 3.490

8.  A strategy for construction of industrial strains of distiller's yeast.

Authors:  S I Ibragimova; D G Kozlov; N N Kartasheva; N I Sutsov; B D Efremov; S V Benevolensky
Journal:  Biotechnol Bioeng       Date:  1995-05-05       Impact factor: 4.530

9.  Genome renewal: a new phenomenon revealed from a genetic study of 43 strains of Saccharomyces cerevisiae derived from natural fermentation of grape musts.

Authors:  R K Mortimer; P Romano; G Suzzi; M Polsinelli
Journal:  Yeast       Date:  1994-12       Impact factor: 3.239

10.  Curing of a killer factor in Saccharomyces cerevisiae.

Authors:  G R Fink; C A Styles
Journal:  Proc Natl Acad Sci U S A       Date:  1972-10       Impact factor: 11.205
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  8 in total

1.  A low-cost procedure for production of fresh autochthonous wine yeast.

Authors:  Matilde Maqueda; Francisco Pérez-Nevado; José A Regodón; Emiliano Zamora; María L Alvarez; José E Rebollo; Manuel Ramírez
Journal:  J Ind Microbiol Biotechnol       Date:  2010-08-04       Impact factor: 3.346

Review 2.  Looking into the world's largest elephant population in search of ligninolytic microorganisms for biorefineries: a mini-review.

Authors:  Bame Rammala; Nerve Zhou
Journal:  Biotechnol Biofuels Bioprod       Date:  2022-06-10

3.  Genetic instability of heterozygous, hybrid, natural wine yeasts.

Authors:  Manuel Ramírez; Antonia Vinagre; Jesús Ambrona; Felipe Molina; Matilde Maqueda; José E Rebollo
Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

4.  Construction of sterile ime1Delta-transgenic Saccharomyces cerevisiae wine yeasts unable to disseminate in nature.

Authors:  Manuel Ramírez; Jesús Ambrona
Journal:  Appl Environ Microbiol       Date:  2008-02-01       Impact factor: 4.792

Review 5.  Truth in wine yeast.

Authors:  Ramon Gonzalez; Pilar Morales
Journal:  Microb Biotechnol       Date:  2021-06-26       Impact factor: 6.575

6.  Development and characterization of hybrids from native wine yeasts.

Authors:  Verónica García; José Rivera; Angela Contreras; María Angélica Ganga; Claudio Martínez
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

7.  Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles.

Authors:  Inês Mendes; Ricardo Franco-Duarte; Lan Umek; Elza Fonseca; João Drumonde-Neves; Sylvie Dequin; Blaz Zupan; Dorit Schuller
Journal:  PLoS One       Date:  2013-07-16       Impact factor: 3.240

8.  Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine.

Authors:  Rocío Velázquez; Emiliano Zamora; María L Álvarez; Luis M Hernández; Manuel Ramírez
Journal:  Front Microbiol       Date:  2015-11-03       Impact factor: 5.640
  8 in total

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