Literature DB >> 1087864

Homothallism in wine yeasts.

R J Thornton, R Eschenbruch.   

Abstract

In an attempt to improve by hybridisation strains of pure-culture wine yeasts it could be shown, that of the seven strains used five are homothallic. Evidence is presented suggesting that the remainder are also homothallic.

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Year:  1976        PMID： 1087864     DOI： 10.1007/bf00410181

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


  5 in total

1.  Mutation of a heterothallic strain to homothallism.

Authors:  A K Hopper; B D Hall
Journal:  Genetics       Date:  1975-05       Impact factor: 4.562

2.  Use of snail digestive juice in isolation of yeast spore tetrads.

Authors:  J R JOHNSTON; R K MORTIMER
Journal:  J Bacteriol       Date:  1959-08       Impact factor: 3.490

3.  Chromosome Mapping in Saccharomyces: Centromere-Linked Genes.

Authors:  D C Hawthorne; R K Mortimer
Journal:  Genetics       Date:  1960-08       Impact factor: 4.562

4.  Allelism tests among various homothallism-controlling genes and gene systems in Saccharomyces.

Authors:  I Takano; Y Oshima
Journal:  Genetics       Date:  1970-02       Impact factor: 4.562

5.  Mating types in Saccharomyces: their convertibility and homothallism.

Authors:  Y Oshima; I Takano
Journal:  Genetics       Date:  1971-03       Impact factor: 4.562
  5 in total
  6 in total

1.  Improvement of a Wine Saccharomyces cerevisiae Strain by a Breeding Program.

Authors:  P Romano; M G Soli; G Suzzi; L Grazia; C Zambonelli
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

2.  PCR differentiation of commercial yeast strains using intron splice site primers.

Authors:  M de Barros Lopes; A Soden; P A Henschke; P Langridge
Journal:  Appl Environ Microbiol       Date:  1996-12       Impact factor: 4.792

3.  A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-12       Impact factor: 4.792

4.  Raman spectroscopy and chemometrics for identification and strain discrimination of the wine spoilage yeasts Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Brettanomyces bruxellensis.

Authors:  Susan B Rodriguez; Mark A Thornton; Roy J Thornton
Journal:  Appl Environ Microbiol       Date:  2013-08-02       Impact factor: 4.792

5.  Determination of chromosome copy numbers in Saccharomyces cerevisiae strains via integrative probe and blot hybridization techniques.

Authors:  C Hadfield; J A Harikrishna; J A Wilson
Journal:  Curr Genet       Date:  1995-02       Impact factor: 3.886

6.  Genetic characterisation of New Zealand and Australian wine yeasts. Occurrence of killer systems and homothallism.

Authors:  R J Thornton
Journal:  Antonie Van Leeuwenhoek       Date:  1986       Impact factor: 2.271
  6 in total

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