Literature DB >> 9832244

Sample preparation and high-resolution separation of mycotoxins possessing carboxyl groups.

J G Wilkes1, J B Sutherland.   

Abstract

The chromatographic analysis of carboxyl-containing mycotoxins, such as fumonisin B1, ochratoxin A, and citrinin, presents a continual challenge. Toxins must first be extracted from foods or tissues and then cleaned up before chromatographic separation and detection. Liquid-liquid extraction efficiencies for some carboxylic mycotoxins are marginal for spiked samples and uncertain for incurred residues. Immunoaffinity columns may be useful for concentrating mycotoxins from samples before chromatography. In almost every case, more than one analytical method must be used to confirm the identification of the mycotoxin. The fumonisins are especially troublesome to analyze because they are relatively insoluble in organic solvents, they are not separated easily by gas chromatography, and they do not respond to the usual absorbance or fluorescence detectors used in liquid chromatography. Fluorescence derivatization and electrospray liquid chromatography-mass spectrometry have now made it possible to detect trace levels of mycotoxins. The purity of mycotoxin standards for toxicological studies can be determined by liquid chromatography with either an evaporative light scattering detector or electrospray mass spectrometer. New developments in capillary electrophoresis, nonporous microsphere liquid chromatography, and detection methods for low-volatility compounds show promise for improving the analysis of mycotoxins in the future.

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Year:  1998        PMID: 9832244     DOI: 10.1016/s0378-4347(97)00664-6

Source DB:  PubMed          Journal:  J Chromatogr B Biomed Sci Appl        ISSN: 1387-2273


  4 in total

1.  Studies on extraction of fumonisins from rice, corn-based foods and beans.

Authors:  P M Scott; G A Lawrence; G A Lombaert
Journal:  Mycotoxin Res       Date:  1999-06       Impact factor: 3.833

2.  Development of a method for the determination of citrinin in barley, rye and wheat by solid phase extraction on aminopropyl columns and HPLC-FLD.

Authors:  A Hartl; W-R Stenzel
Journal:  Mycotoxin Res       Date:  2007-09       Impact factor: 3.833

Review 3.  An overview of conventional and emerging analytical methods for the determination of mycotoxins.

Authors:  Irena Kralj Cigić; Helena Prosen
Journal:  Int J Mol Sci       Date:  2009-01-02       Impact factor: 6.208

Review 4.  Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis.

Authors:  Raffaella Colombo; Adele Papetti
Journal:  Molecules       Date:  2020-07-29       Impact factor: 4.411

  4 in total

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