Literature DB >> 9812925

Nuts to you (...and you, and you). Eating nuts may be beneficial-though it is unclear why.

H Tunstall-Pedoe.   

Abstract

Mesh:

Year:  1998        PMID: 9812925      PMCID: PMC1114243          DOI: 10.1136/bmj.317.7169.1332

Source DB:  PubMed          Journal:  BMJ        ISSN: 0959-8138


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  11 in total

Review 1.  Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity.

Authors:  D Steinberg; S Parthasarathy; T E Carew; J C Khoo; J L Witztum
Journal:  N Engl J Med       Date:  1989-04-06       Impact factor: 91.245

2.  Preventing coronary heart disease: B vitamins and homocysteine.

Authors:  G S Omenn; S A Beresford; A G Motulsky
Journal:  Circulation       Date:  1998-02-10       Impact factor: 29.690

Review 3.  Diet-heart issues in a pharmacological era.

Authors:  D Kromhout
Journal:  Lancet       Date:  1996-11       Impact factor: 79.321

4.  A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study.

Authors:  G E Fraser; J Sabaté; W L Beeson; T M Strahan
Journal:  Arch Intern Med       Date:  1992-07

5.  Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro.

Authors:  N L Kerry; M Abbey
Journal:  Atherosclerosis       Date:  1997-11       Impact factor: 5.162

6.  Dietary indices of atherogenicity and thrombogenicity and ischaemic heart disease risk: the Caerphilly Prospective Study.

Authors:  A M Fehily; J E Pickering; J W Yarnell; P C Elwood
Journal:  Br J Nutr       Date:  1994-02       Impact factor: 3.718

7.  Alcohol consumption, diet, coronary risk factors, and prevalent coronary heart disease in men and women in the Scottish heart health study.

Authors:  M Woodward; H Tunstall-Pedoe
Journal:  J Epidemiol Community Health       Date:  1995-08       Impact factor: 3.710

8.  Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet.

Authors:  Ancel Keys; Joseph T Anderson; Francisco Grande
Journal:  Metabolism       Date:  1965-07       Impact factor: 8.694

9.  Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.

Authors:  F B Hu; M J Stampfer; J E Manson; E B Rimm; G A Colditz; B A Rosner; F E Speizer; C H Hennekens; W C Willett
Journal:  BMJ       Date:  1998-11-14

10.  Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. West of Scotland Coronary Prevention Study Group.

Authors:  J Shepherd; S M Cobbe; I Ford; C G Isles; A R Lorimer; P W MacFarlane; J H McKillop; C J Packard
Journal:  N Engl J Med       Date:  1995-11-16       Impact factor: 91.245

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  1 in total

Review 1.  The optimal dietary strategy to manage risk associated with various dyslipidemias.

Authors:  N J Stone
Journal:  Curr Cardiol Rep       Date:  2001-09       Impact factor: 2.931

  1 in total

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