Literature DB >> 9807802

The chemical control of biofouling in industrial water systems.

T E Cloete1, L Jacobs, V S Brözel.   

Abstract

Oxidising and non-oxidising biocides are commonly used in an attempt to control biofouling in industrial water systems. Many of these programmes, however, fail due to the incorrect selection and application of these chemical compounds. Knowledge of the organisms to be eliminated and system hydraulics are important operational parameters in ensuring the successful application of chemical control programmes. A further complicating factor is the build up of bacterial resistance to many of these compounds. One way of limiting resistance is the alternation of oxidising and non-oxidising biocides at the correct miminum inhibitory concentration and using these in combination with surface active compounds to dislodge any biofilm. A variety of surface monitoring techniques are in use in order to monitor the success of biofouling control programmes. Unfortunately none of these techniques are ideal and results have to be considered very carefully.

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Year:  1998        PMID: 9807802     DOI: 10.1023/a:1008216209206

Source DB:  PubMed          Journal:  Biodegradation        ISSN: 0923-9820            Impact factor:   3.909


  16 in total

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7.  N-acetyl-L-cysteine affects growth, extracellular polysaccharide production, and bacterial biofilm formation on solid surfaces.

Authors:  Ann-Cathrin Olofsson; Malte Hermansson; Hans Elwing
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8.  Effect of cetrimide 2% with and without photodynamic therapy to reduce Streptococcus mutans burden in dentinal carious lesions.

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9.  Spatial arrangement of legionella colonies in intact biofilms from a model cooling water system.

Authors:  Michael Taylor; Kirstin Ross; Richard Bentham
Journal:  Microbiol Insights       Date:  2013-07-04

10.  Unsaturated fatty acid, cis-2-decenoic acid, in combination with disinfectants or antibiotics removes pre-established biofilms formed by food-related bacteria.

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Journal:  PLoS One       Date:  2014-07-07       Impact factor: 3.240

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