Literature DB >> 9801194

Characterization of bifidobacteria by random DNA amplification.

D Vincent1, D Roy, F Mondou, C Déry.   

Abstract

RAPD conditions were optimized to generate reproducible banding patterns by testing primers, thermocyclers and overall reproducibility in repeat DNA analysis and separate DNA extractions. Five primers were chosen on the basis of band intensity and distribution (between 2 and 10 bands) which clearly distinguished among strains of Bifidobacterium adolescentis, B. animalis, B. bifidum, B. breve, B. infantis and B. longum. The use of five single-primer reactions under optimized conditions improved the resolution and accuracy of the RAPD method for the characterization of dairy-related bifidobacteria. The results indicated that this method was highly reproducible in repeated analysis. Similarity between bifidobacteria strains was evaluated based on their RAPD profiles. Using a set of five primers, it was demonstrated that it may be possible to distinguish three different species of Bifidobacterium (B. breve, B. bifidum and B. adolescentis), based on similarity of the RAPD profiles to known reference strains. Furthermore, application of the RAPD technique may also be useful and faster, than traditional systematics for placement of industrial strains into specific clusters (either B. longum/infantis or B. animalis/lactis).

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Year:  1998        PMID: 9801194     DOI: 10.1016/s0168-1605(98)00109-3

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  16 in total

1.  Genomic diversity and relatedness of bifidobacteria isolated from a porcine cecum.

Authors:  P J Simpson; C Stanton; G F Fitzgerald; R P Ross
Journal:  J Bacteriol       Date:  2003-04       Impact factor: 3.490

2.  Identification of the bacterial community of maple sap by using amplified ribosomal DNA (rDNA) restriction analysis and rDNA sequencing.

Authors:  L Lagacé; M Pitre; M Jacques; D Roy
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

3.  Bifidobacterial diversity determined by culturing and by 16S rDNA sequence analysis in feces and mucosa from ten healthy Spanish adults.

Authors:  Susana Delgado; Adolfo Suárez; Baltasar Mayo
Journal:  Dig Dis Sci       Date:  2006-10       Impact factor: 3.199

4.  Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses.

Authors:  M De Angelis; A Corsetti; N Tosti; J Rossi; M R Corbo; M Gobbetti
Journal:  Appl Environ Microbiol       Date:  2001-05       Impact factor: 4.792

5.  Determination of Differentially Expressed Genes Involved in Arabinoxylan Degradation by Bifidobacterium longum NCC2705 Using Real-Time RT-PCR.

Authors:  Patricia Savard; Denis Roy
Journal:  Probiotics Antimicrob Proteins       Date:  2009-04-28       Impact factor: 4.609

Review 6.  Genomic insights into bifidobacteria.

Authors:  Ju-Hoon Lee; Daniel J O'Sullivan
Journal:  Microbiol Mol Biol Rev       Date:  2010-09       Impact factor: 11.056

7.  Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the Lactobacillus casei group.

Authors:  Cathy Provencher; Gisèle LaPointe; Stéphane Sirois; Marie-Rose Van Calsteren; Denis Roy
Journal:  Appl Environ Microbiol       Date:  2003-06       Impact factor: 4.792

8.  Transport of glucose by Bifidobacterium animalis subsp. lactis occurs via facilitated diffusion.

Authors:  E P Briczinski; A T Phillips; R F Roberts
Journal:  Appl Environ Microbiol       Date:  2008-09-12       Impact factor: 4.792

9.  RAPD and rep-PCR fingerprinting for characterization of Bifidobacterium species.

Authors:  J Krízová; A Spanová; B Rittich
Journal:  Folia Microbiol (Praha)       Date:  2008-05-25       Impact factor: 2.099

10.  Strain-specific genotyping of Bifidobacterium animalis subsp. lactis by using single-nucleotide polymorphisms, insertions, and deletions.

Authors:  Elizabeth P Briczinski; Joseph R Loquasto; Rodolphe Barrangou; Edward G Dudley; Anastasia M Roberts; Robert F Roberts
Journal:  Appl Environ Microbiol       Date:  2009-10-02       Impact factor: 4.792

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