Literature DB >> 9800313

[EPIC-SOFT a European computer program for 24-hour dietary protocols].

S Voss1, U R Charrondiere, N Slimani, A Kroke, E Riboli, J Wahrendorf, H Boeing.   

Abstract

Within the EPIC study (European Prospective Investigation into Cancer and Nutrition) a calibration approach is applied to compare dietary data obtained by food frequency questionnaires from 9 European countries. A software for 24-h recalls was developed as the calibration instrument by the International Agency for Research on Cancer (IARC) in collaboration with all national EPIC centers. This computer program, called EPIC-SOFT, is an interview-based dietary assessment instrument that allows one to obtain a very detailed description and quantification of foods, recipes, and supplements consumed in the course of the preceding day. Probing questions and entering consumed foods in chronological order support the respondent's memory. The standardized structure prescribes--on the food group level--possibilities of description and quantification of food items to choose from. Quantification of consumed foods is supported by the EPIC-SOFT picture book that comprises colored photographs of foods in different portion sizes. The software provides an automatic coding of food items and recipe ingredients as well as calculation of nutrient intake. EPIC-SOFT is characterized by the obtained standardization of dietary data within Europe, a large number of available foods and recipes, and a very detailed description of consumed foods. Currently, EPIC-SOFT is one of the few dietary instruments providing comparable nutritional data within Europe.

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Mesh:

Year:  1998        PMID: 9800313     DOI: 10.1007/s003940050021

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  8 in total

1.  The influence of adjustment for energy misreporting on relations of cake and cookie intake with cardiometabolic disease risk factors.

Authors:  M Gottschald; S Knüppel; H Boeing; B Buijsse
Journal:  Eur J Clin Nutr       Date:  2016-07-27       Impact factor: 4.016

2.  Associations Between Dietary Patterns and Longitudinal Quality of Life Changes in Colorectal Cancer Patients: The ColoCare Study.

Authors:  Biljana Gigic; Heiner Boeing; Reka Toth; Jürgen Böhm; Nina Habermann; Dominique Scherer; Petra Schrotz-King; Clare Abbenhardt-Martin; Stephanie Skender; Hermann Brenner; Jenny Chang-Claude; Michael Hoffmeister; Karen Syrjala; Paul B Jacobsen; Martin Schneider; Alexis Ulrich; Cornelia M Ulrich
Journal:  Nutr Cancer       Date:  2017-12-15       Impact factor: 2.900

3.  Dietary patterns and survival in German postmenopausal breast cancer survivors.

Authors:  A Vrieling; K Buck; P Seibold; J Heinz; N Obi; D Flesch-Janys; J Chang-Claude
Journal:  Br J Cancer       Date:  2012-11-20       Impact factor: 7.640

4.  Integrated probabilistic risk assessment for nanoparticles: the case of nanosilica in food.

Authors:  Rianne Jacobs; Hilko van der Voet; Cajo J F Ter Braak
Journal:  J Nanopart Res       Date:  2015-06-06       Impact factor: 2.253

5.  Contribution to the understanding of how principal component analysis-derived dietary patterns emerge from habitual data on food consumption.

Authors:  Carolina Schwedhelm; Khalid Iqbal; Sven Knüppel; Lukas Schwingshackl; Heiner Boeing
Journal:  Am J Clin Nutr       Date:  2018-02-01       Impact factor: 7.045

6.  Association of Sugar Intake with Inflammation- and Angiogenesis-Related Biomarkers in Newly Diagnosed Colorectal Cancer Patients.

Authors:  Kelly L Stewart; Biljana Gigic; Caroline Himbert; Christy A Warby; Jennifer Ose; Tengda Lin; Petra Schrotz-King; Jürgen Boehm; Kristine C Jordan; Julie Metos; Martin Schneider; Jane C Figueiredo; Christopher I Li; David Shibata; Erin Siegel; Adetunji T Toriola; Sheetal Hardikar; Cornelia M Ulrich
Journal:  Nutr Cancer       Date:  2021-08-09       Impact factor: 2.816

7.  Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

Authors:  M Obón-Santacana; R Kaaks; N Slimani; L Lujan-Barroso; H Freisling; P Ferrari; L Dossus; N Chabbert-Buffet; L Baglietto; R T Fortner; H Boeing; A Tjønneland; A Olsen; K Overvad; V Menéndez; E Molina-Montes; N Larrañaga; M-D Chirlaque; E Ardanaz; K-T Khaw; N Wareham; R C Travis; Y Lu; M A Merritt; A Trichopoulou; V Benetou; D Trichopoulos; C Saieva; S Sieri; R Tumino; C Sacerdote; R Galasso; H B Bueno-de-Mesquita; E Wirfält; U Ericson; A Idahl; N Ohlson; G Skeie; I T Gram; E Weiderpass; N C Onland-Moret; E Riboli; E J Duell
Journal:  Br J Cancer       Date:  2014-06-17       Impact factor: 7.640

8.  Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population.

Authors:  Carolina Schwedhelm; Sven Knüppel; Lukas Schwingshackl; Heiner Boeing; Khalid Iqbal
Journal:  PLoS One       Date:  2018-08-24       Impact factor: 3.240

  8 in total

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