Literature DB >> 9783184

Dietzia natronolimnaios sp. nov., a new member of the genus Dietzia isolated from an east African soda lake.

A W Duckworth1, S Grant, W D Grant, B E Jones, D Meijer.   

Abstract

Two novel alkaliphilic aerobic organotrophic bacteria have been isolated from a moderately saline and alkaline East African soda lake. The new isolates grow at pH values between 6 and 10, with a pH optimum for growth of 9.0, and at a salt concentration between 0% and 10% (w/v). Phylogenetic analysis based on 16S rDNA sequence shows that these isolates are very closely related (99.6% similarity) and are members of the monospecific genus Dietzia (98.8% and 98.7% similarity). DNA/DNA hybridization revealed a relatedness of 83% between the two isolates, but only 8% between them and the type strain Dietzia maris. The G + C content as measured by thermal denaturation is 66.1 mol%. Phenotypic comparisons between D. maris and one isolate showed that they share very similar morphological and chemotaxonomic properties, but differ significantly in carbon source utilization profiles and halotolerance in alkaline medium. We propose a second species of this genus which we name Dietzia natronolimnaios (type strain 15LN1 = CBS 107.95).

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9783184     DOI: 10.1007/s007920050079

Source DB:  PubMed          Journal:  Extremophiles        ISSN: 1431-0651            Impact factor:   2.395


  23 in total

1.  Draft genome sequence of Dietzia alimentaria 72T, belonging to the family Dietziaceae, isolated from a traditional Korean food.

Authors:  Jandi Kim; Seong Woon Roh; Jin-Woo Bae
Journal:  J Bacteriol       Date:  2011-12       Impact factor: 3.490

2.  Isolation and characterisation of bacteria from the haloalkaline Lake Elmenteita, Kenya.

Authors:  Romano Mwirichia; A W Muigai; B Tindall; H I Boga; E Stackebrandt
Journal:  Extremophiles       Date:  2010-04-17       Impact factor: 2.395

3.  Bacterial diversity in the haloalkaline Lake Elmenteita, Kenya.

Authors:  R Mwirichia; S Cousin; A W Muigai; H I Boga; E Stackebrandt
Journal:  Curr Microbiol       Date:  2010-06-27       Impact factor: 2.188

4.  Bacterial diversity in a nonsaline alkaline environment: heterotrophic aerobic populations.

Authors:  Igor Tiago; Ana Paula Chung; António Veríssimo
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

5.  Diversity of alkaliphilic and alkalitolerant bacteria cultivated from decomposing reed rhizomes in a Hungarian soda lake.

Authors:  A K Borsodi; A Micsinai; A Rusznyák; P Vladár; G Kovács; E M Tóth; K Márialigeti
Journal:  Microb Ecol       Date:  2005-08-18       Impact factor: 4.552

6.  Bacterial diversity and carbonate precipitation in the giant microbialites from the highly alkaline Lake Van, Turkey.

Authors:  Purificación López-García; Józef Kazmierczak; Karim Benzerara; Stephan Kempe; François Guyot; David Moreira
Journal:  Extremophiles       Date:  2005-06-15       Impact factor: 2.395

7.  First isolation of Dietzia cinnamea from a dog bite wound in an adult patient.

Authors:  Jari J Hirvonen; Inari Lepistö; Sointu Mero; Suvi-Sirkku Kaukoranta
Journal:  J Clin Microbiol       Date:  2012-10-03       Impact factor: 5.948

8.  Evaluation of anthropogenic effects on water quality and bacterial diversity in Rawal Lake, Islamabad.

Authors:  Asma Saeed; Imran Hashmi
Journal:  Environ Monit Assess       Date:  2013-12-19       Impact factor: 2.513

9.  Arsenic release from shallow aquifers of the Hetao basin, Inner Mongolia: evidence from bacterial community in aquifer sediments and groundwater.

Authors:  Yuan Li; Huaming Guo; Chunbo Hao
Journal:  Ecotoxicology       Date:  2014-08-20       Impact factor: 2.823

10.  Molecular identification of a Dietzia maris hip prosthesis infection isolate.

Authors:  O Pidoux; J N Argenson; V Jacomo; M Drancourt
Journal:  J Clin Microbiol       Date:  2001-07       Impact factor: 5.948

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.