Literature DB >> 9782187

Interactions among iron, calcium, phosphorus and magnesium in the nutritionally iron-deficient rat.

M S Campos1, M Barrionuevo, M J Alférez, A E Gómez-Ayala, M C Rodríguez-Matas, I Lopez Aliaga, F Lisbona.   

Abstract

We studied the development of nutritional iron deficiency 0, 10, 20, 30 and 40 days after the intake of a semisynthetic diet lacking iron (diet 0) and the possible interactions with calcium, phosphorus and magnesium in both control rats and rats after 40 days of iron deficiency. During this period, iron deficiency was found to produce stress in the rats, as evidenced by high levels of cortisol in the serum. High levels of parathyroid hormone (PTH) were also found. There was a considerable increase in the absorption of calcium, phosphorus and magnesium, but the phosphorus and magnesium balance decreased and that of calcium remained practically unchanged, although there was an increase in calcium urinary elimination. Despite the noticeable degree of bone demineralization, which was evident in the femur, serum levels of calcium, phosphorus and magnesium remained constant. The present study shows that severe nutritional ferropenic anaemia provokes significant alterations in the metabolism of calcium, phosphorus and magnesium. We conclude that these alterations should be taken into account in the treatment of this pathology, given its prevalence and the fact that it may exacerbate other pathologies, particularly those related to the metabolism of calcium and phosphorus.

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Year:  1998        PMID: 9782187     DOI: 10.1113/expphysiol.1998.sp004158

Source DB:  PubMed          Journal:  Exp Physiol        ISSN: 0958-0670            Impact factor:   2.969


  8 in total

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Journal:  Biol Trace Elem Res       Date:  2020-07-14       Impact factor: 3.738

2.  Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis.

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3.  Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats.

Authors:  Javier Díaz-Castro; Mercedes Ramírez López-Frías; Margarita S Campos; Magdalena López-Frías; María J M Alférez; Teresa Nestares; María L Ojeda; Inmaculada López-Aliaga
Journal:  Eur J Nutr       Date:  2011-06-07       Impact factor: 5.614

4.  Enhanced expression of lipogenic genes may contribute to hyperglycemia and alterations in plasma lipids in response to dietary iron deficiency.

Authors:  McKale R Davis; Elizabeth Rendina; Sandra K Peterson; Edralin A Lucas; Brenda J Smith; Stephen L Clarke
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5.  A randomized controlled trial comparing intravenous ferric carboxymaltose with oral iron for treatment of iron deficiency anaemia of non-dialysis-dependent chronic kidney disease patients.

Authors:  Wajeh Y Qunibi; Carlos Martinez; Mark Smith; Joseph Benjamin; Antoinette Mangione; Simon D Roger
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6.  Magnesium supplementation and iron status among female students: The intervention study.

Authors:  Neda Milinković; Milica Zeković; Margarita Dodevska; Brižita Đorđević; Branimir Radosavljević; Svetlana Ignjatović; Nevena Ivanović
Journal:  J Med Biochem       Date:  2022-07-29       Impact factor: 2.157

7.  Comparisons of the iron deficient metabolic response in rats fed either an AIN-76 or AIN-93 based diet.

Authors:  McKale R Davis; Kristen K Hester; Krista M Shawron; Edralin A Lucas; Brenda J Smith; Stephen L Clarke
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Review 8.  Hepcidin and iron homeostasis during pregnancy.

Authors:  Mary Dawn Koenig; Lisa Tussing-Humphreys; Jessica Day; Brooke Cadwell; Elizabeta Nemeth
Journal:  Nutrients       Date:  2014-08-04       Impact factor: 5.717

  8 in total

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