Literature DB >> 9778134

The triggering signal dictates the effect of docosahexaenoic acid on lymphocyte function in vitro.

L J Jenski1, J M Scherer, L D Caldwell, V A Ney, W Stillwell.   

Abstract

Docosahexaenoic acid (DHA) is an n-3 fatty acid beneficial to several human conditions including inflammation and autoimmune disease. To better understand the effect of DHA on immunity, we monitored the rise in cytosolic free calcium, interleukin 2 receptor (IL2R) expression, and proliferation of splenic lymphocytes triggered with three different stimuli in the presence or absence of DHA. We found that 10 microg DHA/mL suppressed concanavalin A-induced mitogenesis and the mixed lymphocyte reaction while concurrently enhancing proliferation stimulated with anti-Thy-1 antibodies. Proliferation, as measured by [3H]thymidine incorporation after 2 to 5 d of culture, was affected by DHA, but earlier activation effects such as elevation of cytosolic free calcium and IL2R expression were not altered. These results imply that DHA incorporated into membrane phospholipids differentially affects the activity of distinct membrane-bound receptors and signaling molecules. This result suggests that DHA may be used to modulate immune responses selectively, e.g., to suppress undesired autoimmunity while maintaining protective immunity.

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Year:  1998        PMID: 9778134     DOI: 10.1007/s11745-998-0283-x

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  55 in total

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Authors:  J M Scherer; W Stillwell; L J Jenski
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Review 2.  Induction of Th1 and Th2 CD4+ T cell responses: the alternative approaches.

Authors:  S L Constant; K Bottomly
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Review 3.  Lymphocyte activation in health and disease.

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Journal:  Crit Rev Immunol       Date:  1997       Impact factor: 2.214

4.  Cholesterol versus alpha-tocopherol: effects on properties of bilayers made from heteroacid phosphatidylcholines.

Authors:  W Stillwell; T Dallman; A C Dumaual; F T Crump; L J Jenski
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5.  An improved method for the addition of long-chain free fatty acid to protein solutions.

Authors:  A A Spector; J C Hoak
Journal:  Anal Biochem       Date:  1969-11       Impact factor: 3.365

6.  Activation of CD45-deficient T cell clones by lectin mitogens but not anti-Thy-1.

Authors:  J T Pingel; E D Cahir McFarland; M L Thomas
Journal:  Int Immunol       Date:  1994-02       Impact factor: 4.823

Review 7.  Regulation of T lymphocyte function by glycosylphosphatidylinositol (GPI)-anchored proteins.

Authors:  T R Malek; T J Fleming; E K Codias
Journal:  Semin Immunol       Date:  1994-04       Impact factor: 11.130

8.  Insolubility and redistribution of GPI-anchored proteins at the cell surface after detergent treatment.

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9.  Differential requirement for protein tyrosine kinase Fyn in the functional activation of antigen-specific T lymphocyte clones through the TCR or Thy-1.

Authors:  D W Lancki; D Qian; P Fields; T Gajewski; F W Fitch
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10.  Docosahexaenoic and eicosapentaenoic acids inhibit human lymphoproliferative responses in vitro but not the expression of T cell surface activation markers.

Authors:  B Khalfoun; G Thibault; M Lacord; Y Gruel; P Bardos; Y Lebranchu
Journal:  Scand J Immunol       Date:  1996-03       Impact factor: 3.487

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  6 in total

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Journal:  Clin Exp Immunol       Date:  2002-10       Impact factor: 4.330

2.  Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation.

Authors:  J L Arrington; R S Chapkin; K C Switzer; J S Morris; D N McMurray
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3.  Dietary docosahexaenoic acid suppresses inflammation and immunoresponses in contact hypersensitivity reaction in mice.

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Journal:  Lipids       Date:  2000-01       Impact factor: 1.880

4.  Incorporation of alpha-tocopherol in marine lipid-based liposomes: in vitro and in vivo studies.

Authors:  F Nacka; M Cansell; P Méléard; N Combe
Journal:  Lipids       Date:  2001-12       Impact factor: 1.880

5.  Dihomo-gamma-linolenic acid inhibits tumour necrosis factor-alpha production by human leucocytes independently of cyclooxygenase activity.

Authors:  Maaike M B W Dooper; Boet van Riel; Yvo M F Graus; Laura M'Rabet
Journal:  Immunology       Date:  2003-11       Impact factor: 7.397

6.  Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens.

Authors:  H Al-Khalaifah; A Al-Nasser; D I Givens; C Rymer; P Yaqoob
Journal:  Heliyon       Date:  2020-01-30
  6 in total

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