Literature DB >> 977379

An interpretation of the origin of subchromatid aberrations and chromosome stickiness as a category of chromatid aberrations.

I Klásterská, A T Natarajan, C Ramel.   

Abstract

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Mesh：

Year:  1976        PMID： 977379     DOI： 10.1111/j.1601-5223.1976.tb01581.x

Source DB:  PubMed          Journal:  Hereditas        ISSN： 0018-0661            Impact factor:   3.271


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  7 in total

1.  Experimental hybridization within the genus Triturus (Urodela: Salamandridae). I. Spermatogenesis of F1 species hybrids, Triturus cristatus carnifex female x T. vulgaris meridionalis male.

Authors:  G Mancino; M Ragghianti; S Bucci-Innocenti
Journal:  Chromosoma       Date:  1978-10-20       Impact factor: 4.316

Review 2.  Interaction of nanoparticles with edible plants and their possible implications in the food chain.

Authors:  Cyren M Rico; Sanghamitra Majumdar; Maria Duarte-Gardea; Jose R Peralta-Videa; Jorge L Gardea-Torresdey
Journal:  J Agric Food Chem       Date:  2011-03-15       Impact factor: 5.279

Review 3.  Chromosome aberrations in plants as a monitoring system.

Authors:  W F Grant
Journal:  Environ Health Perspect       Date:  1978-12       Impact factor: 9.031

4.  Genetic damage induced by a food coloring dye (sunset yellow) on meristematic cells of Brassica campestris L.

Authors:  Kshama Dwivedi; Girjesh Kumar
Journal:  J Environ Public Health       Date:  2015-04-14

5.  Genotoxicity of Euphorbia hirta: an Allium cepa assay.

Authors:  Kwan Yuet Ping; Ibrahim Darah; Umi Kalsom Yusuf; Chen Yeng; Sreenivasan Sasidharan
Journal:  Molecules       Date:  2012-06-26       Impact factor: 4.411

6.  Cytotoxic and Hepatocurative Effect of Aqueous Fraction of Tapinanthus bangwensis Against Paracetamol-Induced Hepatotoxicity.

Authors:  Godwin O Ihegboro; Chimaobi J Ononamadu; E Afor; Gladys D Odogiyan
Journal:  J Evid Based Integr Med       Date:  2018 Jan-Dec

7.  Safe natural bio-pigment production by Monascus purpureus using mixed carbon sources with cytotoxicity evaluation on root tips of Allium cepa L.

Authors:  Ghada Abd-Elmonsef Mahmoud; Hassan A H Soltan; Walid Mohamed Abdel-Aleem; Sayed A M Osman
Journal:  J Food Sci Technol       Date:  2020-08-31       Impact factor: 3.117
  7 in total

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