Literature DB >> 9762087

Chromatographic separation and automated analysis of flavanols.

I McMurrough1, J McDowell.   

Abstract

Flavanols from barley or hops were separated chromatographically and assayed automatically by reaction with the chromogen, 4-dimethylaminocinnamaldehyde. For separating the flavanols on Sephadex G-25, gradient elution with water-methanol mixtures was necessary. The chromogen was specific for flavanols and well suited to AutoAnalyzer methods. The method appears generally applicable in flavanol analysis of plant materials.

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Year:  1978        PMID: 9762087     DOI: 10.1016/0003-2697(78)90819-9

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  13 in total

1.  Biosynthesis of proanthocyanidins in white clover flowers: cross talk within the flavonoid pathway.

Authors:  Shamila Weerakoon Abeynayake; Stephen Panter; Ross Chapman; Tracie Webster; Simone Rochfort; Aidyn Mouradov; German Spangenberg
Journal:  Plant Physiol       Date:  2011-12-13       Impact factor: 8.340

2.  Identification and biochemical characterization of mutants in the proanthocyanidin pathway in Arabidopsis.

Authors:  Sharon Abrahams; Gregory J Tanner; Philip J Larkin; Anthony R Ashton
Journal:  Plant Physiol       Date:  2002-10       Impact factor: 8.340

3.  Preventing False Negatives for Histochemical Detection of Phenolics and Lignins in PEG-Embedded Plant Tissues.

Authors:  Bruno G Ferreira; Renan Falcioni; Lubia M Guedes; Sofia C Avritzer; Werner C Antunes; Luiz A Souza; Rosy M S Isaias
Journal:  J Histochem Cytochem       Date:  2016-11-12       Impact factor: 2.479

4.  Expression of anthocyanins and proanthocyanidins after transformation of alfalfa with maize Lc.

Authors:  Heather Ray; Min Yu; Patricia Auser; Laureen Blahut-Beatty; Brian McKersie; Steve Bowley; Neil Westcott; Bruce Coulman; Alan Lloyd; Margaret Y Gruber
Journal:  Plant Physiol       Date:  2003-07       Impact factor: 8.340

5.  A high-resolution method for the localization of proanthocyanidins in plant tissues.

Authors:  Shamila W Abeynayake; Stephen Panter; Aidyn Mouradov; German Spangenberg
Journal:  Plant Methods       Date:  2011-05-20       Impact factor: 4.993

6.  Tc-MYBPA an Arabidopsis TT2-like transcription factor and functions in the regulation of proanthocyanidin synthesis in Theobroma cacao.

Authors:  Yi Liu; Zi Shi; Siela N Maximova; Mark J Payne; Mark J Guiltinan
Journal:  BMC Plant Biol       Date:  2015-06-25       Impact factor: 4.215

7.  Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer.

Authors:  Carole Minker; Livine Duban; Daniel Karas; Päivi Järvinen; Annelise Lobstein; Christian D Muller
Journal:  Oxid Med Cell Longev       Date:  2015-06-09       Impact factor: 6.543

Review 8.  Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

Authors:  Jin Dai; Russell J Mumper
Journal:  Molecules       Date:  2010-10-21       Impact factor: 4.411

9.  Green tea consumption increases sperm concentration and viability in male rats and is safe for reproductive, liver and kidney health.

Authors:  Chinyerum Opuwari; Thomas Monsees
Journal:  Sci Rep       Date:  2020-09-17       Impact factor: 4.379

10.  Bioprospecting on invasive plant species to prevent seed dispersal.

Authors:  Lorenzo Guzzetti; Andrea Galimberti; Ilaria Bruni; Chiara Magoni; Maura Ferri; Annalisa Tassoni; Enrico Sangiovanni; Mario Dell'Agli; Massimo Labra
Journal:  Sci Rep       Date:  2017-10-23       Impact factor: 4.379

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