Literature DB >> 9761689

Equilibrium and kinetics of the folding of equine lysozyme studied by circular dichroism spectroscopy.

M Mizuguchi1, M Arai, Y Ke, K Nitta, K Kuwajima.   

Abstract

The equilibrium unfolding and the kinetics of unfolding and refolding of equine lysozyme, a Ca2+-binding protein, were studied by means of circular dichroism spectra in the far and near-ultraviolet regions. The transition curves of the guanidine hydrochloride-induced unfolding measured at 230 nm and 292.5 nm, and for the apo and holo forms of the protein have shown that the unfolding is well represented by a three-state mechanism in which the molten globule state is populated as a stable intermediate. The molten globule state of this protein is more stable and more native-like than that of alpha-lactalbumin, a homologous protein of equine lysozyme. The kinetic unfolding and refolding of the protein were induced by concentration jumps of the denaturant and measured by stopped-flow circular dichroism. The observed unfolding and refolding curves both agreed well with a single-exponential function. However, in the kinetic refolding reactions below 3 M guanidine hydrochloride, a burst-phase change in the circular dichroism was present, and the burst-phase intermediate in the kinetic refolding is shown to be identical with the molten globule state observed in the equilibrium unfolding. Under a strongly native condition, virtually all the molecules of equine lysozyme transform the structure from the unfolded state into the molten globule, and the subsequent refolding takes place from the molten globule state. The transition state of folding, which may exist between the molten globule and the native states, was characterized by investigating the guanidine hydrochloride concentration-dependence of the rate constants of refolding and unfolding. More than 80% of the hydrophobic surface of the protein is buried in the transition state, so that it is much closer to the native state than to the molten globule in which only 36% of the surface is buried in the interior of the molecule. It is concluded that all the present results are best explained by a sequential model of protein folding, in which the molten globule state is an obligatory folding intermediate on the pathway of folding. Copyright 1998 Academic Press.

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Year:  1998        PMID: 9761689     DOI: 10.1006/jmbi.1998.2100

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  7 in total

1.  Partly folded states of members of the lysozyme/lactalbumin superfamily: a comparative study by circular dichroism spectroscopy and limited proteolysis.

Authors:  Patrizia Polverino de Laureto; Erica Frare; Rossella Gottardo; Herman Van Dael; Angelo Fontana
Journal:  Protein Sci       Date:  2002-12       Impact factor: 6.725

2.  A non-native alpha-helix is formed in the beta-sheet region of the molten globule state of canine milk lysozyme.

Authors:  Masahiro Watanabe; Yoshihiro Kobashigawa; Tomoyasu Aizawa; Makoto Demura; Katsutoshi Nitta
Journal:  Protein J       Date:  2004-07       Impact factor: 2.371

3.  Ubiquitinated proteins activate the proteasomal ATPases by binding to Usp14 or Uch37 homologs.

Authors:  Andreas Peth; Nikolay Kukushkin; Marc Bossé; Alfred L Goldberg
Journal:  J Biol Chem       Date:  2013-01-22       Impact factor: 5.157

4.  Equilibrium and kinetic studies on folding of canine milk lysozyme.

Authors:  Herman Van Dael; Petra Haezebrouck; Marcel Joniau
Journal:  Protein Sci       Date:  2003-03       Impact factor: 6.725

5.  The thermal and storage stability of bovine haemoglobin by ultraviolet-visible and circular dichroism spectroscopies.

Authors:  Ruchir Bhomia; Vivek Trivedi; Nichola J Coleman; John C Mitchell
Journal:  J Pharm Anal       Date:  2016-03-08

Review 6.  Unified understanding of folding and binding mechanisms of globular and intrinsically disordered proteins.

Authors:  Munehito Arai
Journal:  Biophys Rev       Date:  2018-01-06

Review 7.  The Wako-Saitô-Muñoz-Eaton Model for Predicting Protein Folding and Dynamics.

Authors:  Koji Ooka; Runjing Liu; Munehito Arai
Journal:  Molecules       Date:  2022-07-12       Impact factor: 4.927

  7 in total

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