Literature DB >> 9750362

A risk assessment approach for food-borne Bacillus cereus and its toxins.

S Notermans1, C A Batt.   

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Year:  1998        PMID: 9750362     DOI: 10.1046/j.1365-2672.1998.0840s151s.x

Source DB:  PubMed          Journal:  Symp Ser Soc Appl Microbiol        ISSN: 1467-4734


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  5 in total

1.  Monitoring growth phase-related changes in phosphatidylcholine-specific phospholipase C production, adhesion properties and physiology of Bacillus cereus vegetative cells.

Authors:  Ultan P Cronin; Martin G Wilkinson
Journal:  J Ind Microbiol Biotechnol       Date:  2008-08-23       Impact factor: 3.346

2.  Detection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis.

Authors:  B M Hansen; N B Hendriksen
Journal:  Appl Environ Microbiol       Date:  2001-01       Impact factor: 4.792

3.  Putative virulence factor expression by clinical and food isolates of Bacillus spp. after growth in reconstituted infant milk formulae.

Authors:  N J Rowan; K Deans; J G Anderson; C G Gemmell; I S Hunter; T Chaithong
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

4.  Quantitative analysis of cereulide, the emetic toxin of Bacillus cereus, produced under various conditions.

Authors:  Max M Häggblom; Camelia Apetroaie; Maria A Andersson; Mirja S Salkinoja-Salonen
Journal:  Appl Environ Microbiol       Date:  2002-05       Impact factor: 4.792

5.  Probiotic Bacillus cereus Strains, a Potential Risk for Public Health in China.

Authors:  Kui Zhu; Christina S Hölzel; Yifang Cui; Ricarda Mayer; Yang Wang; Richard Dietrich; Andrea Didier; Rupert Bassitta; Erwin Märtlbauer; Shuangyang Ding
Journal:  Front Microbiol       Date:  2016-05-23       Impact factor: 5.640

  5 in total

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