Literature DB >> 18726128

Monitoring growth phase-related changes in phosphatidylcholine-specific phospholipase C production, adhesion properties and physiology of Bacillus cereus vegetative cells.

Ultan P Cronin1, Martin G Wilkinson.   

Abstract

The physiological status and metabolic heterogeneity of Bacillus cereus cells within a culture during an 8-h batch fermentation process was measured using flow cytometry (FCM). Concurrently, production of the toxin, PC-PLC, and the extent of cell adhesion of live and dead cells were monitored using novel fluorescent assays. Flow cytometry analysis detected growth phase-related changes in the physiological profiles of cells over the course of the fermentation, with variation in the percentage of cells displaying membrane damage and intracellular esterase and redox activities. As the exponential phase proceeded, populations became more uniform in terms of protein content as measured using FCM in tandem with a cell tracking dye, with the majority of cells becoming membrane intact, esterase positive and redox active. PC-PLC activity appeared strongly related to cell density. Permeabilisation of cells was accompanied by a loss in adherent properties, while 25-100% of cells with intracellular esterase activity possessed adhesion properties. Cells in late exponential phase appeared to have reduced adherence properties compared to cells in early exponential or lag phase. As well as demonstrating the utility of FCM for measuring heterogeneity in terms of cell physiological status throughout the course of batch cultures, the methods utilised in this study could be used to relate processes such as toxin production or cell adhesion to cell physiological state.

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Year:  2008        PMID: 18726128     DOI: 10.1007/s10295-008-0461-3

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  26 in total

Review 1.  Predictive modelling of the microbial lag phase: a review.

Authors:  I A M Swinnen; K Bernaerts; E J J Dens; A H Geeraerd; J F Van Impe
Journal:  Int J Food Microbiol       Date:  2004-07-15       Impact factor: 5.277

2.  Monitoring population dynamics of the thermophilic Bacillus licheniformis CCMI 1034 in batch and continuous cultures using multi-parameter flow cytometry.

Authors:  Alberto Reis; Teresa Lopes da Silva; Christopher A Kent; Maria Kosseva; J Carlos Roseiro; Christopher J Hewitt
Journal:  J Biotechnol       Date:  2005-01-26       Impact factor: 3.307

3.  Bacillus cereus endospores exhibit a heterogeneous response to heat treatment and low-temperature storage.

Authors:  Ultan P Cronin; Martin G Wilkinson
Journal:  Food Microbiol       Date:  2007-11-21       Impact factor: 5.516

4.  Physiological response of Bacillus cereus vegetative cells to simulated food processing treatments.

Authors:  Ultan P Cronin; Martin G Wilkinson
Journal:  J Food Prot       Date:  2008-11       Impact factor: 2.077

Review 5.  S-layers of Bacillus species.

Authors:  Maan Singh Sidhu; Ingar Olsen
Journal:  Microbiology (Reading)       Date:  1997-04       Impact factor: 2.777

6.  Production of diarrheal enterotoxins and other potential virulence factors by veterinary isolates of bacillus species associated with nongastrointestinal infections.

Authors:  Neil J Rowan; George Caldow; Curtis G Gemmell; Iain S Hunter
Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792

7.  Identification of quorum-quenching N-acyl homoserine lactonases from Bacillus species.

Authors:  Yi-Hu Dong; Andi R Gusti; Qiong Zhang; Jin-Ling Xu; Lian-Hui Zhang
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

8.  Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach.

Authors:  T Clavel; F Carlin; D Lairon; C Nguyen-The; P Schmitt
Journal:  J Appl Microbiol       Date:  2004       Impact factor: 3.772

9.  Enumeration of water-borne bacteria using viability assays and flow cytometry: a comparison to culture-based techniques.

Authors:  Daniel Hoefel; Warwick L Grooby; Paul T Monis; Stuart Andrews; Christopher P Saint
Journal:  J Microbiol Methods       Date:  2003-12       Impact factor: 2.363

10.  Potential of Bacillus cereus for producing an emetic toxin, cereulide, in bakery products: quantitative analysis by chemical and biological methods.

Authors:  Elina L Jääskeläinen; Max M Häggblom; Maria A Andersson; Liisa Vanne; Mirja S Salkinoja-Salonen
Journal:  J Food Prot       Date:  2003-06       Impact factor: 2.077

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