Literature DB >> 9739799

Guess who's cooking? The role of men in meal planning, shopping, and preparation in US families.

L Harnack1, M Story, B Martinson, D Neumark-Sztainer, J Stang.   

Abstract

OBJECTIVES: To determine the role of men in meal-related tasks in households with both a male and female head, and to identify households in which the man is more likely to be involved in these tasks.
DESIGN: Data collected as part of the US Department of Agriculture's 1994 Continuing Survey of Food Intakes of Individuals were analyzed. SUBJECTS/
SETTING: All analyses were restricted to sampled persons who were identified as a male head of household residing in a household that also had a female head (N = 1,204). STATISTICAL ANALYSES: Frequency distributions were calculated and logistic regression analyses were conducted.
RESULTS: Approximately 23%, 36%, and 27% of men reportedly were involved in meal planning, shopping, and preparation, respectively. Men in lower income and smaller households were more likely to be involved in each of the meal activities. Younger men and men in households in which the female head of household worked full-time were more likely to be involved in meal planning and preparation. IMPLICATIONS: Current education efforts to improve family nutrition tend to target the female rather than the male head of household. Our findings confirm that this focus is appropriate for most dual-headed households.

Entities:  

Mesh:

Year:  1998        PMID: 9739799     DOI: 10.1016/S0002-8223(98)00228-4

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  21 in total

1.  Women's perceptions of the relationship between recent life events, transitions, and diet in midlife: findings from a focus group study.

Authors:  Natasha A Brown; Katherine Clegg Smith; Elizabeth Edsall Kromm
Journal:  Women Health       Date:  2012

2.  Who Is Influencing Whom? Latino Parent-Child Request Interactions and Product Purchases in Food Retail Environments.

Authors:  Iana A Castro; Joanna Calderon; Guadalupe X Ayala
Journal:  Soc Mar Q       Date:  2017-01-05

3.  Delay discounting and household food purchasing decisions: The SHoPPER study.

Authors:  Bradley M Appelhans; Christy C Tangney; Simone A French; Melissa M Crane; Yamin Wang
Journal:  Health Psychol       Date:  2019-04       Impact factor: 4.267

4.  Exploring important influences on the healthfulness of prostate cancer survivors' diets.

Authors:  Kisha I Coa; Katherine C Smith; Ann C Klassen; Roland J Thorpe; Laura E Caulfield
Journal:  Qual Health Res       Date:  2015-04-09

5.  A qualitative investigation of how mothers from low income households perceive their role during family meals.

Authors:  Amanda C Trofholz; Anna K Schulte; Jerica M Berge
Journal:  Appetite       Date:  2018-03-27       Impact factor: 3.868

6.  The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methods.

Authors:  Jayne A Fulkerson; Dianne Neumark-Sztainer; Mary Story; Olga Gurvich; Martha Y Kubik; Ann Garwick; Bonnie Dudovitz
Journal:  Contemp Clin Trials       Date:  2014-01-27       Impact factor: 2.226

7.  Meal preparation and cleanup time and cardiometabolic risk over 14 years in the Study of Women's Health Across the Nation (SWAN).

Authors:  Bradley M Appelhans; Eisuke Segawa; Imke Janssen; Lisa M Nackers; Rasa Kazlauskaite; Ana Baylin; John W Burns; Lynda H Powell; Howard M Kravitz
Journal:  Prev Med       Date:  2014-12-06       Impact factor: 4.018

8.  Time 2 tlk 2nite: use of electronic media by adolescents during family meals and associations with demographic characteristics, family characteristics, and foods served.

Authors:  Jayne A Fulkerson; Katie Loth; Meg Bruening; Jerica Berge; Marla E Eisenberg; Dianne Neumark-Sztainer
Journal:  J Acad Nutr Diet       Date:  2013-12-21       Impact factor: 4.910

9.  Evaluation of a Five-A-Day recipe booklet for enhancing the use of fruits and vegetables in low-income households.

Authors:  Brenda Birmingham; Jill Armstrong Shultz; Miriam Edlefsen
Journal:  J Community Health       Date:  2004-02

10.  Family Food Preparation and Its Effects on Adolescent Dietary Quality and Eating Patterns.

Authors:  Jerica M Berge; Richard F MacLehose; Nicole Larson; Melissa Laska; Dianne Neumark-Sztainer
Journal:  J Adolesc Health       Date:  2016-08-17       Impact factor: 5.012

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