Literature DB >> 29081718

Who Is Influencing Whom? Latino Parent-Child Request Interactions and Product Purchases in Food Retail Environments.

Iana A Castro1,2, Joanna Calderon2, Guadalupe X Ayala2,3.   

Abstract

This study examines Latino parent-child interactions about foods and beverages requested in food retail environments in San Diego, CA. It seeks to extend our understanding of parent-child request interactions and purchases by studying how the number of product request interactions and purchases differ based on four factors that have been understudied in previous parent-child interaction research: parent gender, child gender, product healthfulness, and who initiated the request interaction (parent or child). By unobtrusively observing Latino parent-child dyads for the duration of a brief shopping trip, we found that parent and child gender are related to the number of request interactions initiated by parents and children. For gender-specific child-initiated request interactions, sons initiated more request interactions with fathers while daughters initiated more request interactions with mothers. Most request interactions were for products that were categorized as calorie dense, and a higher percentage of these products were purchased as a result of parent-initiated (vs. child-initiated) request interactions. The results provide important considerations for practitioners and researchers working on improving nutrition and reducing obesity. Assumptions about who is influencing whom in food store request interactions are challenged, requiring more research.

Entities:  

Keywords:  health; nutrition; obesity

Year:  2017        PMID: 29081718      PMCID: PMC5659367          DOI: 10.1177/1524500416686038

Source DB:  PubMed          Journal:  Soc Mar Q        ISSN: 1524-5004


  26 in total

1.  Maternal employment and time with children: dramatic change or surprising continuity?

Authors:  S M Bianchi
Journal:  Demography       Date:  2000-11

2.  Observations of parent-child co-shoppers in supermarkets: children's involvement in food selections, parental yielding, and refusal strategies.

Authors:  Maureen O'Dougherty; Mary Story; Jamie Stang
Journal:  J Nutr Educ Behav       Date:  2006 May-Jun       Impact factor: 3.045

3.  Guess who's cooking? The role of men in meal planning, shopping, and preparation in US families.

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Journal:  J Am Diet Assoc       Date:  1998-09

4.  Dietary energy density is associated with overweight status among 5 ethnic groups in the multiethnic cohort study.

Authors:  Nancy C Howarth; Suzanne P Murphy; Lynne R Wilkens; Jean H Hankin; Laurence N Kolonel
Journal:  J Nutr       Date:  2006-08       Impact factor: 4.798

5.  Restaurant and food shopping selections among Latino women in Southern California.

Authors:  Guadalupe X Ayala; Kristin Mueller; Eva Lopez-Madurga; Nadia R Campbell; John P Elder
Journal:  J Am Diet Assoc       Date:  2005-01

6.  Dietary variety within food groups: association with energy intake and body fatness in men and women.

Authors:  M A McCrory; P J Fuss; J E McCallum; M Yao; A G Vinken; N P Hays; S B Roberts
Journal:  Am J Clin Nutr       Date:  1999-03       Impact factor: 7.045

7.  Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.

Authors:  E L Gibson; J Wardle; C J Watts
Journal:  Appetite       Date:  1998-10       Impact factor: 3.868

Review 8.  Development of taste and food preferences in children.

Authors:  Gillian Harris
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2008-05       Impact factor: 4.294

9.  Prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food.

Authors:  Betty Ruth Carruth; Paula J Ziegler; Anne Gordon; Susan I Barr
Journal:  J Am Diet Assoc       Date:  2004-01

10.  Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables.

Authors:  Guadalupe X Ayala; Barbara Baquero; Barbara A Laraia; Ming Ji; Laura Linnan
Journal:  Public Health Nutr       Date:  2013-04-08       Impact factor: 4.022

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  4 in total

Review 1.  Engaging Latino Fathers in Children's Eating and Other Obesity-Related Behaviors: a Review.

Authors:  Teresia O'Connor; Oriana Perez; Isabel Colón Garcia; Martina Gallagher
Journal:  Curr Nutr Rep       Date:  2018-06

2.  Marketing of sugar-sweetened children's drinks and parents' misperceptions about benefits for young children.

Authors:  Frances Fleming-Milici; Lindsay Phaneuf; Jennifer L Harris
Journal:  Matern Child Nutr       Date:  2022-02-24       Impact factor: 3.660

3.  Mothers' Diet and Family Income Predict Daughters' Healthy Eating.

Authors:  Christopher D Pfledderer; Lisa H Gren; Julie Metos; Timothy A Brusseau; Karen O'Toole; Saundra S Buys; Mary B Daly; Caren J Frost
Journal:  Prev Chronic Dis       Date:  2021-03-18       Impact factor: 2.830

4.  A Cluster Randomized Trial to Promote Healthy Menu Items for Children: The Kids' Choice Restaurant Program.

Authors:  Guadalupe X Ayala; Iana A Castro; Julie L Pickrel; Shih-Fan Lin; Christine B Williams; Hala Madanat; Hee-Jin Jun; Michelle Zive
Journal:  Int J Environ Res Public Health       Date:  2017-12-01       Impact factor: 3.390

  4 in total

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