Literature DB >> 9737967

Characterization of the recombinant MutY homolog, an adenine DNA glycosylase, from yeast Schizosaccharomyces pombe.

A L Lu1, W P Fawcett.   

Abstract

The mutY homolog (SpMYH) gene from a cDNA library of Schizosaccharomyces pombe encodes a protein of 461 amino acids that displays 28 and 31% identity to Escherichia coli MutY and human MutY homolog (MYH), respectively. Expressed SpMYH is able to complement an E. coli mutY mutant to reduce the mutation rate. Similar to E. coli MutY protein, purified recombinant SpMYH expressed in E. coli has adenine DNA glycosylase and apurinic/apyrimidinic lyase activities on A/G- and A/7,8-dihydro-8-oxoguanine (8-oxoG)-containing DNA. However, both enzymes have different salt requirements and slightly different substrate specificities. SpMYH has greater glycosylase activity on 2-aminopurine/G and A/2-aminopurine but weaker activity on A/C than E. coli MutY. Both enzymes also have different substrate binding affinity and catalytic parameters. Although SpMYH has great affinity to A/8-oxoG-containing DNA as MutY, the binding affinity to A/G-containing DNA is substantially lower for SpMYH than MutY. SpMYH has similar reactivity to both A/G- and A/8-oxoG-containing DNA; however, MutY cleaves A/G-containing DNA about 3-fold more efficiently than it does A/8-oxoG-containing DNA. Thus, SpMYH is the functional eukaryotic MutY homolog responsible for reduction of 8-oxoG mutational effect.

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Year:  1998        PMID: 9737967     DOI: 10.1074/jbc.273.39.25098

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  24 in total

1.  Functional expression of hMYH, a human homolog of the Escherichia coli MutY protein.

Authors:  M M Slupska; W M Luther; J H Chiang; H Yang; J H Miller
Journal:  J Bacteriol       Date:  1999-10       Impact factor: 3.490

2.  Characterization of a thermostable DNA glycosylase specific for U/G and T/G mismatches from the hyperthermophilic archaeon Pyrobaculum aerophilum.

Authors:  H Yang; S Fitz-Gibbon; E M Marcotte; J H Tai; E C Hyman; J H Miller
Journal:  J Bacteriol       Date:  2000-03       Impact factor: 3.490

3.  Physical and functional interactions between MutY glycosylase homologue (MYH) and checkpoint proteins Rad9-Rad1-Hus1.

Authors:  Guoli Shi; Dau-Yin Chang; Chih-Chien Cheng; Xin Guan; Ceslovas Venclovas; A-Lien Lu
Journal:  Biochem J       Date:  2006-11-15       Impact factor: 3.857

4.  Substrate recognition by Escherichia coli MutY using substrate analogs.

Authors:  C L Chepanoske; S L Porello; T Fujiwara; H Sugiyama; S S David
Journal:  Nucleic Acids Res       Date:  1999-08-01       Impact factor: 16.971

5.  Physical and functional interactions between Escherichia coli MutY and endonuclease VIII.

Authors:  A-Lien Lu; Chih-Yung Lee; Lina Li; Xianghong Li
Journal:  Biochem J       Date:  2006-01-01       Impact factor: 3.857

6.  Structural Basis for Avoidance of Promutagenic DNA Repair by MutY Adenine DNA Glycosylase.

Authors:  Lan Wang; Seung-Joo Lee; Gregory L Verdine
Journal:  J Biol Chem       Date:  2015-05-20       Impact factor: 5.157

7.  Helicobacter pylori genes involved in avoidance of mutations induced by 8-oxoguanine.

Authors:  Aurélie Mathieu; Eyleen J O'Rourke; J Pablo Radicella
Journal:  J Bacteriol       Date:  2006-08-25       Impact factor: 3.490

8.  Differential DNA recognition and glycosylase activity of the native human MutY homolog (hMYH) and recombinant hMYH expressed in bacteria.

Authors:  Y Gu; A L Lu
Journal:  Nucleic Acids Res       Date:  2001-06-15       Impact factor: 16.971

9.  Interaction of apurinic/apyrimidinic endonuclease 2 (Apn2) with Myh1 DNA glycosylase in fission yeast.

Authors:  Jin Jin; Bor-Jang Hwang; Po-Wen Chang; Eric A Toth; A-Lien Lu
Journal:  DNA Repair (Amst)       Date:  2014-02-01

10.  Insights into the role of Val45 and Gln182 of Escherichia coli MutY in DNA substrate binding and specificity.

Authors:  Po-Wen Chang; Amrita Madabushi; A-Lien Lu
Journal:  BMC Biochem       Date:  2009-06-12       Impact factor: 4.059

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