Literature DB >> 9735676

Soy protein and cardiovascular disease: the impact of bioactive components in soy.

S M Potter1.   

Abstract

Soy protein, when substituted for animal protein in the diet, will lower blood cholesterol. Recent research also provides evidence that soy protein and/or isoflavones may improve endothelial functioning and attenuate events leading to both lesion and thrombus formation.

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Year:  1998        PMID： 9735676     DOI： 10.1111/j.1753-4887.1998.tb01754.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  9 in total

Review 1.  Effects of dietary animal and soy protein on cardiovascular disease risk factors.

Authors:  K D Hecker
Journal:  Curr Atheroscler Rep       Date:  2001-11       Impact factor: 5.113

2.  Complementary medicine for prostate cancer: effects of soy and fat consumption.

Authors:  M A Moyad; W A Sakr; D Hirano; G J Miller
Journal:  Rev Urol       Date:  2001

Review 3.  Tackling metabolic syndrome by functional foods.

Authors:  Muhammad Issa Khan; Faqir Muhammad Anjum; Muhammad Sohaib; Aysha Sameen
Journal:  Rev Endocr Metab Disord       Date:  2013-09       Impact factor: 6.514

4.  Postprandial lipemia detects the effect of soy protein on cardiovascular disease risk compared with the fasting lipid profile.

Authors:  Antonio S Santo; Ariana M Santo; Richard W Browne; Harold Burton; John J Leddy; Steven M Horvath; Peter J Horvath
Journal:  Lipids       Date:  2010-10-28       Impact factor: 1.880

5.  Interaction between dietary protein and fat in triglyceride metabolism in the rat: effects of soy protein and menhaden oil.

Authors:  Isabelle Demonty; Yves Deshaies; Benoît Lamarche; Hélène Jacques
Journal:  Lipids       Date:  2002-07       Impact factor: 1.880

6.  Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study.

Authors:  Pei-Yu Wu; Shwu-Huey Yang; Te-Chih Wong; Tzen-Wen Chen; His-Hsien Chen; Tso-Hsiao Chen; Yu-Tong Chen
Journal:  PLoS One       Date:  2015-10-30       Impact factor: 3.240

7.  A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial.

Authors:  Sarah M Jung; Ella H Haddad; Amandeep Kaur; Rawiwan Sirirat; Alice Y Kim; Keiji Oda; Sujatha Rajaram; Joan Sabaté
Journal:  Nutrients       Date:  2021-02-06       Impact factor: 5.717

8.  Protective effect of soy isoflavones and activity levels of plasma paraoxonase and arylesterase in the experimental nonalcoholic steatohepatitis model.

Authors:  Bilal Ustundag; Ibrahim Halil Bahcecioglu; Kazim Sahin; Sevda Duzgun; Suleyman Koca; Funda Gulcu; Ibrahim Hanifi Ozercan
Journal:  Dig Dis Sci       Date:  2007-04-10       Impact factor: 3.487

9.  Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials.

Authors:  John Yeung; Tak-fu Yu
Journal:  Nutr J       Date:  2003-11-19       Impact factor: 3.271
  9 in total

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