Literature DB >> 9727604

Rate constants for quenching singlet oxygen and activities for inhibiting lipid peroxidation of carotenoids and alpha-tocopherol in liposomes.

K Fukuzawa1, Y Inokami, A Tokumura, J Terao, A Suzuki.   

Abstract

The (1)O2 quenching rate constants (kQ) of alpha-tocopherol (alpha-Toc) and carotenoids such as beta-carotene, astaxanthin, canthaxanthin, and lycopene in liposomes were determined in light of the localization of their active sites in membranes and the micropolarity of the membrane regions, and compared with those in ethanol solution. The activities of alpha-Toc and carotenoids in inhibiting (1)O2-dependent lipid peroxidation (reciprocal of the concentration required for 50% inhibition of lipid peroxidation: [IC50](-1)) were also measured in liposomes and ethanol solution and compared with their kQ values. The kQ and [IC50](-1) values were also compared in two photosensitizing systems containing Rose bengal (RB) and pyrenedodecanoic acid (PDA), respectively, which generate (1)O2 at different sites in membranes. The kQ values of alpha-Toc were 2.9 x 10(8) M(-1) s(-1) in ethanol solution and 1.4 x 10(7) M(-1) s(-1) (RB system) or 2.5 x 10(6) M(-1) s(-1) (PDA system) in liposomes. The relative [IC50](-1) value of alpha-Toc in liposomes was also five times higher in the RB system than in the PDA-system. In consideration of the local concentration of the OH-group of alpha-Toc in membranes, the kQ value of alpha-Toc in liposomes was recalculated as 3.3 x 10(6) M(-1) s(-1) in both the RB and PDA systems. The kQ values of all the carotenoids tested in two photosensitizing systems were almost the same. The kQ value of alpha-Toc in liposomes was 88 times less than in ethanol solution, but those of carotenoids in liposomes were 600-1200 times less than those in ethanol solution. The [IC50](-1) value of alpha-Toc in liposomes was 19 times less than that in ethanol solution, whereas those of carotenoids in liposomes were 60-170 times less those in ethanol solution. There were no great differences (less than twice) in the kQ and [IC50](-1) values of any carotenoids. The kQ values of all carotenoids were 40-80 times higher than that of alpha-Toc in ethanol solution but only six times higher that of alpha-Toc in liposomes. The [IC50](-1) values of carotenoid were also higher than that of alpha-Toc in ethanol solution than in liposomes, and these correlated well with the kQ values.

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Year:  1998        PMID: 9727604     DOI: 10.1007/s11745-998-0266-y

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  12 in total

1.  Geometric packing constraints in egg phosphatidylcholine vesicles.

Authors:  C Huang; J T Mason
Journal:  Proc Natl Acad Sci U S A       Date:  1978-01       Impact factor: 11.205

2.  Chemistry of singlet oxygen. XVIII. Rates of reaction and quenching of alpha-tocopherol and singlet oxygen.

Authors:  C S Foote; T Y Ching; G G Geller
Journal:  Photochem Photobiol       Date:  1974-12       Impact factor: 3.421

3.  Lipid peroxidation in egg phosphatidylcholine liposomes: comparative studies on the induction systems Fe2+/ascorbate and Fe(3+)-chelates/xanthine-xanthine oxidase.

Authors:  K Fukuzawa; M Iemura; A Tokumura
Journal:  Biol Pharm Bull       Date:  1996-05       Impact factor: 2.233

4.  Lycopene as the most efficient biological carotenoid singlet oxygen quencher.

Authors:  P Di Mascio; S Kaiser; H Sies
Journal:  Arch Biochem Biophys       Date:  1989-11-01       Impact factor: 4.013

5.  Zeaxanthin (dihydroxy-beta-carotene) but not beta-carotene rigidifies lipid membranes: a 1H-NMR study of carotenoid-egg phosphatidylcholine liposomes.

Authors:  J Gabrielska; W I Gruszecki
Journal:  Biochim Biophys Acta       Date:  1996-12-04

6.  Kinetics and dynamics of singlet oxygen scavenging by alpha-tocopherol in phospholipid model membranes.

Authors:  K Fukuzawa; K Matsuura; A Tokumura; A Suzuki; J Terao
Journal:  Free Radic Biol Med       Date:  1997       Impact factor: 7.376

7.  Singlet oxygen scavenging by alpha-tocopherol and beta-carotene: kinetic studies in phospholipid membranes and ethanol solution.

Authors:  K Fukuzawa; Y Inokami; A Tokumura; J Terao; A Suzuki
Journal:  Biofactors       Date:  1998       Impact factor: 6.113

8.  Mobility and molecular orientation of vitamin E in liposomal membranes as determined by 19F NMR and fluorescence polarization techniques.

Authors:  S Urano; M Matsuo; T Sakanaka; I Uemura; M Koyama; I Kumadaki; K Fukuzawa
Journal:  Arch Biochem Biophys       Date:  1993-05-15       Impact factor: 4.013

9.  Location and dynamics of alpha-tocopherol in model phospholipid membranes with different charges.

Authors:  K Fukuzawa; W Ikebata; A Shibata; I Kumadaki; T Sakanaka; S Urano
Journal:  Chem Phys Lipids       Date:  1992-11       Impact factor: 3.329

10.  Singlet oxygen quenching ability of naturally occurring carotenoids.

Authors:  O Hirayama; K Nakamura; S Hamada; Y Kobayasi
Journal:  Lipids       Date:  1994-02       Impact factor: 1.880

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4.  Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages.

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7.  In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis.

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Review 8.  Singlet Oxygen and Free Radical Reactions of Retinoids and Carotenoids-A Review.

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Journal:  Antioxidants (Basel)       Date:  2018-01-01

Review 9.  Lutein, Zeaxanthin, and meso-Zeaxanthin in the Clinical Management of Eye Disease.

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Review 10.  Why is Zeaxanthin the Most Concentrated Xanthophyll in the Central Fovea?

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