Literature DB >> 9271855

Antibacterial and hemolytic activities of linenscin OC2, a hydrophobic substance produced by Brevibacterium linens OC2.

C Boucabeille1, D Mengin-Lecreulx, G Henckes, J M Simonet, J van Heijenoort.   

Abstract

Linenscin OC2 is an antibacterial substance produced by the orange cheese coryneform bacterium Brevibacterium linens OC2. It inhibits the growth of Gram-positive bacteria but it is inactive against Gram-negative bacteria. The intact outer membrane of Gram-negative bacteria was shown to be an effective permeability barrier against linenscin OC2. At high dosage the effect of linenscin OC2 was bacteriolytic on Listeria innocua. Bacteriostasis was observed at low dosage and peptidoglycan biosynthesis was affected at an early step upstream of the UDP-N-acetylglucosamine. Hemolytic activity of this substance on sheep erythrocytes suggested a common mode of action on prokaryotic and eukaryotic cells. It also suggested that the cytoplasmic membrane might be the primary target of linenscin OC2.

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Year:  1997        PMID: 9271855     DOI: 10.1111/j.1574-6968.1997.tb12588.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  4 in total

1.  Inhibition of Listeria monocytogenes by food-borne yeasts.

Authors:  Stefanie Goerges; Ulrike Aigner; Barbara Silakowski; Siegfried Scherer
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

2.  Purification and partial characterization of an antimicrobial peptide produced by a novel Bacillus sp. isolated from the Amazon Basin.

Authors:  Amanda S Motta; Daniel M Lorenzini; Adriano Brandelli
Journal:  Curr Microbiol       Date:  2007-03-02       Impact factor: 2.188

3.  Mode of action of linenscin OC2 against Listeria innocua.

Authors:  C Boucabeille; L Letellier; J M Simonet; G Henckes
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

4.  Pumilicin 4, a novel bacteriocin with anti-MRSA and anti-VRE activity produced by newly isolated bacteria Bacillus pumilus strain WAPB4.

Authors:  Ratchaneewan Aunpad; Keasara Na-Bangchang
Journal:  Curr Microbiol       Date:  2007-08-13       Impact factor: 2.188

  4 in total

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