Literature DB >> 9698140

Food diversity versus breastfeeding choice in determining anthropometric status in rural Kenyan toddlers.

A Onyango1, K G Koski, K L Tucker.   

Abstract

BACKGROUND: Prolonged breastfeeding in developing countries is routinely recommended as a valuable and cost-effective public health measure to promote early childhood growth. However, the effects of breastfeeding beyond 12 months are unclear, with some studies showing positive, and some showing negative effects. The role of complementary foods for children 1-3 years has been less studied.
METHODS: We examined feeding behaviour and illness data in relation to anthropometric status among 154 rural western Kenyan children, aged 12-36 months.
RESULTS: There was little difference in anthropometric status between partially breastfed and fully weaned children. Rather, dietary diversity (number of different foods consumed) was strongly and consistently related to anthropometric status in this age group. In addition, early complementation with starchy gruels was associated with stunting.
CONCLUSIONS: Public health efforts which focus only on prolonged breastfeeding (>12 months) in developing countries will not ensure adequate early childhood growth. Important complementary feeding recommendations that promote diet diversity, through the inclusion of a variety of foods in the diets of children in the 1-3 year age group, are needed.

Entities:  

Keywords:  Africa; Africa South Of The Sahara; Age Factors; Anthropometry; Biology; Body Height; Breast Feeding; Child; Demographic Factors; Developing Countries; Diet; Eastern Africa; English Speaking Africa; Health; Infant; Infant Nutrition; Kenya; Measurement; Nutrition; Nutrition Surveys; Physiology; Population; Population Characteristics; Research Methodology; Research Report; Supplementary Feeding; Weaning; Youth

Mesh:

Year:  1998        PMID: 9698140     DOI: 10.1093/ije/27.3.484

Source DB:  PubMed          Journal:  Int J Epidemiol        ISSN: 0300-5771            Impact factor:   7.196


  20 in total

1.  The interactive association of dietary diversity scores and breast-feeding status with weight and length in Filipino infants aged 6-24 months.

Authors:  Melecia J Wright; Margaret E Bentley; Michelle A Mendez; Linda S Adair
Journal:  Public Health Nutr       Date:  2015-03-02       Impact factor: 4.022

2.  Intakes from non-breastmilk foods for stunted toddlers living in poor urban villages of Phnom Penh, Cambodia, are inadequate.

Authors:  Victoria P Anderson; Janet Cornwall; Susan Jack; Rosalind S Gibson
Journal:  Matern Child Nutr       Date:  2008-04       Impact factor: 3.092

Review 3.  What are we assessing when we measure food security? A compendium and review of current metrics.

Authors:  Andrew D Jones; Francis M Ngure; Gretel Pelto; Sera L Young
Journal:  Adv Nutr       Date:  2013-09-01       Impact factor: 8.701

Review 4.  Contextualising complementary feeding in a broader framework for stunting prevention.

Authors:  Christine P Stewart; Lora Iannotti; Kathryn G Dewey; Kim F Michaelsen; Adelheid W Onyango
Journal:  Matern Child Nutr       Date:  2013-09       Impact factor: 3.092

5.  Complementary Feeding and Diarrhea and Respiratory Infection Among HIV-Exposed Tanzanian Infants.

Authors:  Pili Kamenju; Enju Liu; Ellen Hertzmark; Donna Spiegelman; Rodrick R Kisenge; Roland Kupka; Said Aboud; Karim Manji; Christopher Duggan; Wafaie W Fawzi
Journal:  J Acquir Immune Defic Syndr       Date:  2017-03-01       Impact factor: 3.731

6.  Low Fruit and Vegetable Consumption Associated with Linear Growth Faltering among Children in Urban Bangladesh.

Authors:  Tahmina Parvin; Kelly Endres; M Tasdik Hasan; Ismat Minhaj Uddin; Md Sazzadul Islam Bhuyian; Fatema Zohura; Nicole Coglianese; Shwapon Kumar Biswas; Munirul Alam; Abu S G Faruque; Joel Gittelsohn; Jamie Perin; Christine Marie George
Journal:  Am J Trop Med Hyg       Date:  2022-05-16       Impact factor: 3.707

7.  Food packaging from recycled papers: chemical, physical, optical properties and heavy metal migration.

Authors:  Rangika Bandara; G M Indunil
Journal:  Heliyon       Date:  2022-10-08

8.  Investigation of food acceptability and feeding practices for lipid nutrient supplements and blended flours used to treat moderate malnutrition.

Authors:  Richard J Wang; Indi Trehan; Lacey N LaGrone; Ariana J Weisz; Chrissie M Thakwalakwa; Kenneth M Maleta; Mark J Manary
Journal:  J Nutr Educ Behav       Date:  2012-12-13       Impact factor: 3.045

9.  Nutritional status and complementary feeding among HIV-exposed infants: a prospective cohort study.

Authors:  Pili Kamenju; Enju Liu; Ellen Hertzmark; Donna Spiegelman; Rodrick Kisenge; Roland Kupka; Said Aboud; Karim P Manji; Christopher Duggan; Wafaie W Fawzi
Journal:  Matern Child Nutr       Date:  2016-09-30       Impact factor: 3.092

10.  Ethiopian adolescents' attitudes and expectations deviate from current infant and young child feeding recommendations.

Authors:  Craig Hadley; David Lindstrom; Tefera Belachew; Fasil Tessema
Journal:  J Adolesc Health       Date:  2008-04-11       Impact factor: 5.012

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