Literature DB >> 9672751

Purification, characterisation, and gene cloning of transglutaminase from Streptoverticillium cinnamoneum CBS 683.68.

R Duran1, M Junqua, J M Schmitter, C Gancet, P Goulas.   

Abstract

The transglutaminase (TGase; EC 2.3.2.13) from Streptoverticillium cinnamoneum CBS 683.68 has been purified, characterised and its gene cloned. The purified enzyme had a relative molecular mass of 37,660 determined by mass spectrometry and contained a single Cys residue that was essential for the catalytic activity. Contrary to eukaryotic TGases, this enzyme was calcium-independent. The fact that TGase was capable to incorporate a wide variety of aliphatic and aromatic non-polar compounds suggested that the amine fixation site could be an hydrophobic pocket. S cinnamoneum CBS 683.68 TGase was synthesised as a protein precursor of 411 amino acid residues corresponding to a signal peptide of 81 amino acid residues and a mature TGase of 330 amino acid residues. Amino acid sequence analysis revealed that the S cinnamoneum CBS 683.68 TGase had little sequence homology with eukaryotic TGases, but shared high identity with the sequence of Streptoverticillium strain S-8112. In accordance with kinetics data, hydropathy analysis showed that the active site of the enzyme was in an hydrophobic environment as for eukaryotic TGases.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9672751     DOI: 10.1016/s0300-9084(98)80073-4

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  9 in total

1.  Characterization and large-scale production of recombinant Streptoverticillium platensis transglutaminase.

Authors:  Shie-Jea Lin; Yi-Fang Hsieh; Li-An Lai; Mei-Li Chao; Wen-Shen Chu
Journal:  J Ind Microbiol Biotechnol       Date:  2008-05-24       Impact factor: 3.346

Review 2.  Review transglutaminases: part II-industrial applications in food, biotechnology, textiles and leather products.

Authors:  Lovaine Duarte; Carla Roberta Matte; Cristiano Valim Bizarro; Marco Antônio Záchia Ayub
Journal:  World J Microbiol Biotechnol       Date:  2019-12-26       Impact factor: 3.312

3.  Specific mutation of transglutaminase gene from Streptomyces hygroscopicus H197 and characterization of microbial transglutaminase.

Authors:  Wenjie Wan; Donglan He; Zhijun Xue; Zewen Zhang
Journal:  J Biosci       Date:  2017-12       Impact factor: 1.826

4.  Heterologous leaky production of transglutaminase in Lactococcus lactis significantly enhances the growth performance of the host.

Authors:  Rui-Yan Fu; Jian Chen; Yin Li
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

5.  A Zea mays 39-kDa thylakoid transglutaminase catalyses the modification by polyamines of light-harvesting complex II in a light-dependent way.

Authors:  M Della Mea; A Di Sandro; L Dondini; S Del Duca; F Vantini; C Bergamini; R Bassi; D Serafini-Fracassini
Journal:  Planta       Date:  2004-05-08       Impact factor: 4.116

6.  Secretion of active-form Streptoverticillium mobaraense transglutaminase by Corynebacterium glutamicum: processing of the pro-transglutaminase by a cosecreted subtilisin-Like protease from Streptomyces albogriseolus.

Authors:  Yoshimi Kikuchi; Masayo Date; Kei-ichi Yokoyama; Yukiko Umezawa; Hiroshi Matsui
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

7.  Enhancing transglutaminase production of Streptomyces mobaraensis by iterative mutagenesis breeding with atmospheric and room-temperature plasma (ARTP).

Authors:  Ying Jiang; Yue-Peng Shang; Hao Li; Chao Zhang; Jiang Pan; Yun-Peng Bai; Chun-Xiu Li; Jian-He Xu
Journal:  Bioresour Bioprocess       Date:  2017-08-12

8.  Whole-Genome Shotgun Assembly and Analysis of the Genome of Streptomyces mobaraensis DSM 40847, a Strain for Industrial Production of Microbial Transglutaminase.

Authors:  Huilin Yang; Tiansheng He; Wenxia Wu; Weitao Zhu; Bai Lu; Wanju Sun
Journal:  Genome Announc       Date:  2013-04-04

Review 9.  Microbial transglutaminase and its application in the food industry. A review.

Authors:  Marek Kieliszek; Anna Misiewicz
Journal:  Folia Microbiol (Praha)       Date:  2013-11-08       Impact factor: 2.099

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.