| Literature DB >> 28845382 |
Ying Jiang1, Yue-Peng Shang1, Hao Li1, Chao Zhang1, Jiang Pan1, Yun-Peng Bai1, Chun-Xiu Li1, Jian-He Xu1,2.
Abstract
OBJECTIVES: To improve the fermentation production of transglutaminase (TGase) from Streptomyces mobaraensis for applications in the food industry, the atmospheric and room-temperature plasma (ARTP) mutagenesis was applied to breed S. mobaraensis mutants with increased TGase production.Entities:
Keywords: Atmospheric and room-temperature plasma; Breeding; Streptomyces mobaraensis; Transcription level; Transglutaminase
Year: 2017 PMID: 28845382 PMCID: PMC5554476 DOI: 10.1186/s40643-017-0168-2
Source DB: PubMed Journal: Bioresour Bioprocess ISSN: 2197-4365
Fig. 1Scheme of ARTP mutagenesis for microbial breeding
Primers used in this study
| Name | Sequences (5′–3′) | Application |
|---|---|---|
| 16S rRNA_L1 | AGCAGCGGAGCATGTGGCTT | 16S rRNA gene transcription |
| 16S rRNA_R1 | TGCGCTCGTTGCGGGACTTA | |
| pro- | CATGTCGAGGGACAGGAACA | pro- |
| pro- | TTGCGGAACTTGCTCTCGTA | |
| pro- | CGGAATTCATGCCGTCCGCAGGC | pro- |
| pro- | CCCAAGCTTTCACGGCCAGCCCTG |
Fig. 2Lethal rate of S. mobaraensis by ARTP mutagenesis
Mutation and screening results for each round of ARTP mutagenesis
| Iterative round |
|
| Average |
|---|---|---|---|
| WT | – | – | 0.56 ± 0.08 |
| 1 | 32.1 | 6.4 | 0.44 ± 0.19 |
| 2 | 48.8 | 36.6 | 0.69 ± 0.33 |
| 3 | 45.7 | 32.6 | 0.71 ± 0.35 |
| 4 | 34.8 | 19.1 | 0.58 ± 0.23 |
| 5 | 56.8 | 54.6 | 0.81 ± 0.31 |
| 6 | 62.5 | 50.0 | 0.75 ± 0.28 |
| 7 | 74.5 | 68.1 | 0.98 ± 0.41 |
| 8 | 69.6 | 52.2 | 0.83 ± 0.43 |
Fig. 3Distribution of screening results for each round of ARTP mutagenesis. , which is proportional to the TGase activity
TGase production of S. mobaraensis wild-type and ARTP mutants
| Strain | TGase titer (U/mL) | Relative production (%) |
|---|---|---|
| WT | 4.60 ± 0.17 | 100 ± 4 |
|
| 5.85 ± 0.21 | 127 ± 5 |
|
| 5.72 ± 0.16 | 124 ± 4 |
|
| 5.68 ± 0.19 | 124 ± 4 |
|
| 5.49 ± 0.13 | 119 ± 3 |
Fig. 4Transcription analysis of pro-smtg gene by qRT-PCR. The pro-smtg transcription levels were detected after flask fermentation for different times in wild-type strain (WT) and mutants Sm5-V1, Sm6-V13, Sm2-V10, and Sm7-V12, which were normalized to that of 16S rRNA gene by the method. The experiments were performed in three replications