| Literature DB >> 9656728 |
Abstract
Studies show conflicting results regarding the protective effect of dietary fish and fish oil on certain types of cardiovascular disease. A recent epidemiologic study supports the hypothesis that moderate consumption (1-2 meals/week) of fish lowers the risk of sudden cardiac death in humans.Entities:
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Year: 1998 PMID： 9656728 DOI： 10.1111/j.1753-4887.1998.tb06133.x
Source DB: PubMed Journal: Nutr Rev ISSN： 0029-6643 Impact factor: 7.110