Literature DB >> 9653628

Water vapor sorption by peptides, proteins and their formulations.

S L Shamblin1, B C Hancock, G Zografi.   

Abstract

The interactions of pharmaceutical peptides, proteins and their formulations with environmental water vapor are reviewed. Particular attention is paid to the importance of the physical structure and chemical diversity of peptides and proteins, and comparisons are made with the mechanisms of water vapor sorption by synthetic macromolecular systems. The influences of formulation processes and additives are also considered and suggestions made for future areas of research.

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Year:  1998        PMID: 9653628     DOI: 10.1016/s0939-6411(98)00006-x

Source DB:  PubMed          Journal:  Eur J Pharm Biopharm        ISSN: 0939-6411            Impact factor:   5.571


  5 in total

Review 1.  The use of gas-phase substrates to study enzyme catalysis at low hydration.

Authors:  Rachel V Dunn; Roy M Daniel
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2004-08-29       Impact factor: 6.237

2.  Low-temperature glass transitions of quenched and annealed bovine serum albumin aqueous solutions.

Authors:  Kiyoshi Kawai; Toru Suzuki; Masaharu Oguni
Journal:  Biophys J       Date:  2006-02-24       Impact factor: 4.033

3.  Effect of Particle Formation Process on Characteristics and Aerosol Performance of Respirable Protein Powders.

Authors:  Ashlee D Brunaugh; Tian Wu; Sekhar R Kanapuram; Hugh D C Smyth
Journal:  Mol Pharm       Date:  2019-08-26       Impact factor: 4.939

4.  Formulation for a novel inhaled peptide therapeutic for idiopathic pulmonary fibrosis.

Authors:  Soraya Hengsawas Surasarang; Galina Florova; Andrey A Komissarov; Sreerama Shetty; Steven Idell; Robert O Williams
Journal:  Drug Dev Ind Pharm       Date:  2017-11-10       Impact factor: 3.225

5.  Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties.

Authors:  Yue Zhao; Songyi Lin; Ruiwen Yang; Dong Chen; Na Sun
Journal:  Foods       Date:  2021-05-20
  5 in total

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