Literature DB >> 9653627

Application of infrared spectroscopy to development of stable lyophilized protein formulations.

J F Carpenter1, S J Prestrelski, A Dong.   

Abstract

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Year:  1998        PMID： 9653627     DOI： 10.1016/s0939-6411(98)00005-8

Source DB:  PubMed          Journal:  Eur J Pharm Biopharm        ISSN： 0939-6411            Impact factor:   5.571


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  15 in total

1.  Protective mechanism of stabilizing excipients against dehydration in the freeze-drying of proteins.

Authors:  Yong-Hong Liao; Marc B Brown; Abdul Quader; Gary P Martin
Journal:  Pharm Res       Date:  2002-12       Impact factor: 4.200

2.  The use of disaccharides in inhibiting enzymatic activity loss and secondary structure changes in freeze-dried β-galactosidase during storage.

Authors:  Ville Petteri Heljo; Kirsi Jouppila; Timo Hatanpää; Anne M Juppo
Journal:  Pharm Res       Date:  2010-10-22       Impact factor: 4.200

3.  FTIR and nDSC as analytical tools for high-concentration protein formulations.

Authors:  Susanne Matheus; Wolfgang Friess; Hanns-Christian Mahler
Journal:  Pharm Res       Date:  2006-05-26       Impact factor: 4.200

4.  Photolytic labeling to probe molecular interactions in lyophilized powders.

Authors:  Lavanya K Iyer; Balakrishnan S Moorthy; Elizabeth M Topp
Journal:  Mol Pharm       Date:  2013-10-29       Impact factor: 4.939

5.  Storage stability of keratinocyte growth factor-2 in lyophilized formulations: effects of formulation physical properties and protein fraction at the solid-air interface.

Authors:  Dilip Devineni; Christoph Gonschorek; Marcus T Cicerone; Yemin Xu; John F Carpenter; Theodore W Randolph
Journal:  Eur J Pharm Biopharm       Date:  2014-05-21       Impact factor: 5.571

6.  Interactions among lactose, β-lactoglobulin and starch in co-lyophilized mixtures as determined by Fourier Transform Infrared Spectroscopy.

Authors:  Zohreh Hajihashemi; Ali Nasirpour; Joël Scher; Stéphane Desobry
Journal:  J Food Sci Technol       Date:  2012-09-11       Impact factor: 2.701

7.  Characterization of the physical stability of a lyophilized IgG1 mAb after accelerated shipping-like stress.

Authors:  Srivalli Telikepalli; Ozan S Kumru; Jae Hyun Kim; Sangeeta B Joshi; Kristin B O'Berry; Angela W Blake-Haskins; Melissa D Perkins; C Russell Middaugh; David B Volkin
Journal:  J Pharm Sci       Date:  2014-12-17       Impact factor: 3.534

8.  Structure of poly(ethylene glycol)-modified horseradish peroxidase in organic solvents: infrared amide I spectral changes upon protein dehydration are largely caused by protein structural changes and not by water removal per se.

Authors:  Wasfi Al-Azzam; Emil A Pastrana; Yancy Ferrer; Qing Huang; Reinhard Schweitzer-Stenner; Kai Griebenow
Journal:  Biophys J       Date:  2002-12       Impact factor: 4.033

9.  Protein quantity on the air-solid interface determines degradation rates of human growth hormone in lyophilized samples.

Authors:  Yemin Xu; Pawel Grobelny; Alexander Von Allmen; Korben Knudson; Michael Pikal; John F Carpenter; Theodore W Randolph
Journal:  J Pharm Sci       Date:  2014-03-12       Impact factor: 3.534

Review 10.  Preparation of active proteins, vaccines and pharmaceuticals as fine powders using supercritical or near-critical fluids.

Authors:  Stephen P Cape; Joseph A Villa; Edward T S Huang; Tzung-Horng Yang; John F Carpenter; Robert E Sievers
Journal:  Pharm Res       Date:  2008-06-26       Impact factor: 4.200
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