Literature DB >> 9648501

Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic.

S B Eaton1, S B Eaton1, A J Sinclair, L Cordain, N J Mann.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1998        PMID： 9648501     DOI： 10.1159/000059672

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


× No keyword cloud information.
  28 in total

Review 1.  Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.

Authors:  Artemis P Simopoulos
Journal:  Mol Neurobiol       Date:  2011-01-29       Impact factor: 5.590

2.  Oxidized metabolites of linoleic acid as biomarkers of liver injury in nonalcoholic steatohepatitis.

Authors:  Nicola Santoro; Sonia Caprio; Ariel E Feldstein
Journal:  Clin Lipidol       Date:  2013-08-01

3.  Environment, developmental origins, and attention-deficit/hyperactivity disorder.

Authors:  Joel Nigg
Journal:  Arch Pediatr Adolesc Med       Date:  2012-01-02

4.  Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients.

Authors:  Helmut Grimm; Norbert Mertes; Christiane Goeters; Ewald Schlotzer; Konstantin Mayer; Friedrich Grimminger; Peter Fürst
Journal:  Eur J Nutr       Date:  2005-07-22       Impact factor: 5.614

Review 5.  Personalized polyunsaturated fatty acids as a potential adjunctive treatment for anorexia nervosa.

Authors:  P Betty Shih; Christophe Morisseau; Thu Le; Blake Woodside; J Bruce German
Journal:  Prostaglandins Other Lipid Mediat       Date:  2017-09-02       Impact factor: 3.072

Review 6.  Mechanisms of action of docosahexaenoic acid in the nervous system.

Authors:  N Salem; B Litman; H Y Kim; K Gawrisch
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

7.  Perinatal omega-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood.

Authors:  Anura P Jayasooriya; M Leigh Ackland; Michael L Mathai; Andrew J Sinclair; Harrison S Weisinger; Richard S Weisinger; John E Halver; Klára Kitajka; László G Puskás
Journal:  Proc Natl Acad Sci U S A       Date:  2005-05-09       Impact factor: 11.205

8.  A prospective study of dietary polyunsaturated fatty acids intake and lung cancer risk.

Authors:  Hung N Luu; Hui Cai; Harvey J Murff; Yong-Bing Xiang; Qiuyin Cai; Honglan Li; Jing Gao; Gong Yang; Qing Lan; Yu-Tang Gao; Wei Zheng; Xiao-Ou Shu
Journal:  Int J Cancer       Date:  2018-08-07       Impact factor: 7.396

9.  The tsim tsoum approaches for prevention of cardiovascular disease.

Authors:  R B Singh; Fabien Demeester; Agnieska Wilczynska
Journal:  Cardiol Res Pract       Date:  2010-06-29       Impact factor: 1.866

10.  Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives.

Authors:  Christopher E Ramsden; Keturah R Faurot; Pedro Carrera-Bastos; Loren Cordain; Michel De Lorgeril; Laurence S Sperling
Journal:  Curr Treat Options Cardiovasc Med       Date:  2009-08
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.