Literature DB >> 9632400

Why all the fuss about genetically modified food?. Much depends on who benefits.

D Burke.   

Abstract

Mesh：

Year:  1998        PMID： 9632400      PMCID： PMC1113357          DOI： 10.1136/bmj.316.7148.1845

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  2 in total

Review 1.  Science, medicine, and the future. Genetically modified foods.

Authors:  L Jones
Journal:  BMJ       Date:  1999-02-27

2.  Safety of genetically engineered foods is still dubious.

Authors:  P Holden
Journal:  BMJ       Date:  1999-01-30
  2 in total

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