Literature DB >> 10037638

Science, medicine, and the future. Genetically modified foods.

L Jones1.   

Abstract

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Year:  1999        PMID: 10037638      PMCID: PMC1115027          DOI: 10.1136/bmj.318.7183.581

Source DB:  PubMed          Journal:  BMJ        ISSN: 0959-8138


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  2 in total

1.  Why all the fuss about genetically modified food?. Much depends on who benefits.

Authors:  D Burke
Journal:  BMJ       Date:  1998-06-20

2.  Transgenic factor VIII: the milky way and beyond.

Authors:  L Hennighausen
Journal:  Nat Biotechnol       Date:  1997-10       Impact factor: 54.908

  2 in total
  3 in total

Review 1.  Food production and food safety.

Authors:  T A Sanders
Journal:  BMJ       Date:  1999-06-19

2.  Genetically modified foods and the Pusztai affair.

Authors:  J M Rhodes
Journal:  BMJ       Date:  1999-05-08

3.  The paradoxes of genetically modified foods.

Authors:  B Dixon
Journal:  BMJ       Date:  1999-02-27
  3 in total

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