Literature DB >> 9600620

Production of bacteriocin-like-substance by Listeria innocua against Listeria monocytogenes.

E Yokoyama1, S Maruyama, Y Katsube.   

Abstract

Cultures and culture filtrates of 129 Listeria innocua strains were examined for inhibitory activity against 18 strains of Listeria monocytogenes. Of the strains examined, 114 (88.4%) cultures and 126 (97.7%) culture filtrates had an inhibitory activity against strains of L. monocytogenes and most filtrates were sensitive to trypsin treatment. The authors concluded that most L. innocua strains produce a trypsin sensitive bacteriocin-like substance against L. monocytogenes.

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Year:  1998        PMID: 9600620     DOI: 10.1016/s0168-1605(98)00017-8

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  Listeria phage and phage tail induction triggered by components of bacterial growth media (phosphate, LiCl, nalidixic acid, and acriflavine).

Authors:  Jean-Paul Lemaître; Amandine Duroux; Romain Pimpie; Jean-Marie Duez; Marie-Louise Milat
Journal:  Appl Environ Microbiol       Date:  2015-01-16       Impact factor: 4.792

2.  Contribution of Selective Conditions to Microbial Competition in Four Listeria Selective Enrichment Formulations.

Authors:  Ashley L Keys; Anthony D Hitchins; R Derike Smiley
Journal:  J Food Prot       Date:  2016-11       Impact factor: 2.077

3.  Bias in the Listeria monocytogenes enrichment procedure: lineage 2 strains outcompete lineage 1 strains in University of Vermont selective enrichments.

Authors:  Jesper Bartholin Bruhn; Birte Fonnesbech Vogel; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2005-02       Impact factor: 4.792

4.  Postenrichment population differentials using buffered Listeria enrichment broth: implications of the presence of Listeria innocua on Listeria monocytogenes in food test samples.

Authors:  Ashley L Keys; Rachel C Dailey; Anthony D Hitchins; R Derike Smiley
Journal:  J Food Prot       Date:  2013-11       Impact factor: 2.077

5.  Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in Foods.

Authors:  Dong-Hyeon Kim; Jung-Whan Chon; Hyunsook Kim; Hong-Seok Kim; Dasom Choi; Young-Ji Kim; Jin-Hyeok Yim; Jin-San Moon; Kun-Ho Seo
Journal:  Korean J Food Sci Anim Resour       Date:  2014-10-31       Impact factor: 2.622

  5 in total

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