Literature DB >> 959349

Effects of hunger, satiety and glucose load upon taste intensity and taste hedonics.

H R Moskowitz, V Kumraiah, K N Sharma, H L Jacobs, S D Sharma.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1976        PMID： 959349     DOI： 10.1016/0031-9384(76)90326-7

Source DB:  PubMed          Journal:  Physiol Behav        ISSN： 0031-9384


× No keyword cloud information.
  7 in total

1.  Heightened sour preferences during childhood.

Authors:  Djin Gie Liem; Julie A Mennella
Journal:  Chem Senses       Date:  2003-02       Impact factor: 3.160

2.  Visualizing neuromodulation in vivo: TANGO-mapping of dopamine signaling reveals appetite control of sugar sensing.

Authors:  Hidehiko K Inagaki; Shlomo Ben-Tabou de-Leon; Allan M Wong; Smitha Jagadish; Hiroshi Ishimoto; Gilad Barnea; Toshihiro Kitamoto; Richard Axel; David J Anderson
Journal:  Cell       Date:  2012-02-03       Impact factor: 41.582

3.  Some taste substances are direct activators of G-proteins.

Authors:  M Naim; R Seifert; B Nürnberg; L Grünbaum; G Schultz
Journal:  Biochem J       Date:  1994-02-01       Impact factor: 3.857

4.  Hormonal and metabolic effects of olanzapine and clozapine related to body weight in rodents.

Authors:  Vance L Albaugh; Cathy R Henry; Nicholas T Bello; Andras Hajnal; Susan L Lynch; Beth Halle; Christopher J Lynch
Journal:  Obesity (Silver Spring)       Date:  2006-01       Impact factor: 5.002

5.  Choice and consumption of animal or plant-based protein: Controlling experimentally and statistically for sensory stimulus aspects and food choice factors.

Authors:  Attila Pohlmann
Journal:  MethodsX       Date:  2021-10-27

Review 6.  Determinants of Sweetness Preference: A Scoping Review of Human Studies.

Authors:  Carolina Venditti; Kathy Musa-Veloso; Han Youl Lee; Theresa Poon; Alastair Mak; Maryse Darch; Justine Juana; Dylan Fronda; Daniel Noori; Erika Pateman; Maia Jack
Journal:  Nutrients       Date:  2020-03-08       Impact factor: 5.717

7.  Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.

Authors:  Sara Spinelli; John Prescott; Lapo Pierguidi; Caterina Dinnella; Elena Arena; Ada Braghieri; Rossella Di Monaco; Tullia Gallina Toschi; Isabella Endrizzi; Cristina Proserpio; Luisa Torri; Erminio Monteleone
Journal:  Nutrients       Date:  2021-03-06       Impact factor: 5.717
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.