Literature DB >> 959099

Protective dietary factors in experimental ulceration--study of some Nigerian cereals and tubers.

R A Elegbe, S O Bamgbose.   

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Year:  1976        PMID: 959099      PMCID: PMC2496523          DOI: 10.1136/pgmj.52.607.258

Source DB:  PubMed          Journal:  Postgrad Med J        ISSN: 0032-5473            Impact factor:   2.401


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  12 in total

1.  Effect of Brassica oleracea var. Capitata in the prevention and healing of experimental peptic ulceration.

Authors:  G B SINGH; S H ZAIDI; R P BAJPAI
Journal:  Indian J Med Res       Date:  1962-09       Impact factor: 2.375

2.  The nature of the antipepticulcer dietary factor.

Authors:  G CHENEY
Journal:  Stanford Med Bull       Date:  1950-08

3.  Anti-peptic ulcer dietary factor (vitamin "U") in the treatment of peptic ulcer.

Authors:  G CHENEY
Journal:  J Am Diet Assoc       Date:  1950-09

4.  Aetiology of duodenal ulcer: an investigation into the buffering action and effect on pepsin of bran and unrefined carbohydrate foods.

Authors:  F I Tovey
Journal:  Postgrad Med J       Date:  1974-11       Impact factor: 2.401

5.  Anticholinergic drugs in the management of duodenal ulcer.

Authors:  B O Amure
Journal:  Practitioner       Date:  1965-09

6.  The geographical distribution and possible factors in the aetiology of peptic ulcer.

Authors:  F I Tovey
Journal:  Trop Doct       Date:  1974-01       Impact factor: 0.731

7.  Duodenal ulcer in Mysore. Characteristics and aetiological factors.

Authors:  F I Tovey
Journal:  Trop Geogr Med       Date:  1972-06

8.  Surgical problems in West Africa.

Authors:  P G Konstam
Journal:  Am J Surg       Date:  1966-12       Impact factor: 2.565

9.  Vitamin U therapy of peptic ulcer.

Authors:  G CHENEY
Journal:  Calif Med       Date:  1952-10

10.  Rapid healing of peptic ulcers in patients receiving fresh cabbage juice.

Authors:  G CHENEY
Journal:  Calif Med       Date:  1949-01
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